JPS5729262A - Preparation of potage soup, etc. - Google Patents
Preparation of potage soup, etc.Info
- Publication number
- JPS5729262A JPS5729262A JP10441580A JP10441580A JPS5729262A JP S5729262 A JPS5729262 A JP S5729262A JP 10441580 A JP10441580 A JP 10441580A JP 10441580 A JP10441580 A JP 10441580A JP S5729262 A JPS5729262 A JP S5729262A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- water
- dried
- content
- gelatinization temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE: To prepare an instant fluid food such as potage soup, etc. which can be dissolved easily in hot water without leaving undissolved lumps, tha has extremely high preservability, by using dried starch having low gelatinization temperature and a water-content of ≤10%, as a raw material.
CONSTITUTION: One or more starch raw materials having a gelatinization temperature of ≤70°C e.g. potato starch, tapioca starch, or starch converted to α-form, are dried to the water-content of ≤10% and pulverized to 16 mesh through. The processed starch is mixed with edible powdery materials such as sweet corn powder, defatted milk powder, various seasonings, spices, pigments, etc., and the mixture is further mixed, under melting at ≤70°C, with 20W40wt%, based on the whole mixture, of one or more edible oils or fats having a melting point of ≤50°C, pref. about 30W40°C and an SFI value (solid fat index) of 5W30 at 10W30°C.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10441580A JPS5729262A (en) | 1980-07-31 | 1980-07-31 | Preparation of potage soup, etc. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10441580A JPS5729262A (en) | 1980-07-31 | 1980-07-31 | Preparation of potage soup, etc. |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5729262A true JPS5729262A (en) | 1982-02-17 |
JPS6236663B2 JPS6236663B2 (en) | 1987-08-07 |
Family
ID=14380052
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10441580A Granted JPS5729262A (en) | 1980-07-31 | 1980-07-31 | Preparation of potage soup, etc. |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5729262A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007195550A (en) * | 2005-12-28 | 2007-08-09 | House Foods Corp | Roux and white sauce |
-
1980
- 1980-07-31 JP JP10441580A patent/JPS5729262A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007195550A (en) * | 2005-12-28 | 2007-08-09 | House Foods Corp | Roux and white sauce |
Also Published As
Publication number | Publication date |
---|---|
JPS6236663B2 (en) | 1987-08-07 |
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