JPS5615666A - Preparation of potato paste - Google Patents
Preparation of potato pasteInfo
- Publication number
- JPS5615666A JPS5615666A JP9012279A JP9012279A JPS5615666A JP S5615666 A JPS5615666 A JP S5615666A JP 9012279 A JP9012279 A JP 9012279A JP 9012279 A JP9012279 A JP 9012279A JP S5615666 A JPS5615666 A JP S5615666A
- Authority
- JP
- Japan
- Prior art keywords
- paste
- potato
- water
- blended
- make
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE: To provide the taste of gelatinized potato with unsoggy savor if its own, by adding water and an egg solution to a boiled or steamed potato so that it is made into paste, followed by heating it at not lower than a specific temperature.
CONSTITUTION: A boiled or steamed potato is blended with water and an egg solution having 1.5W15wt% raw egg and made into paste. The paste is then fed to a container and heated at not lower than 70°C. Fundamental means to make paste are as follows. Only potato is previously mashed and blended with water so that it is made into paste, or water is added to potato, which is made into paste. The paste is blended with an egg solution. An amount of water to make the paste is preferably an amount to make the viscosity of formed paste about 500,000W900,000 centipoise. The heating temperature is 70°C, at which the egg solution coagulates. It is preferred to be lower than 117°C for preventing the deterioration of taste.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9012279A JPS5615666A (en) | 1979-07-16 | 1979-07-16 | Preparation of potato paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9012279A JPS5615666A (en) | 1979-07-16 | 1979-07-16 | Preparation of potato paste |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5615666A true JPS5615666A (en) | 1981-02-14 |
JPS6317428B2 JPS6317428B2 (en) | 1988-04-13 |
Family
ID=13989698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9012279A Granted JPS5615666A (en) | 1979-07-16 | 1979-07-16 | Preparation of potato paste |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5615666A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012100566A (en) * | 2010-11-08 | 2012-05-31 | Q P Corp | Seasoning liquid for potato processed food, and potato processed food using the same |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4898255A (en) * | 1989-01-17 | 1990-02-06 | Toledo Scale Corporation | Planar load cell |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS497455A (en) * | 1972-05-10 | 1974-01-23 | ||
JPS5296765A (en) * | 1976-02-09 | 1977-08-13 | Nisshin Oil Mills Ltd | Method of producing fried potato |
-
1979
- 1979-07-16 JP JP9012279A patent/JPS5615666A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS497455A (en) * | 1972-05-10 | 1974-01-23 | ||
JPS5296765A (en) * | 1976-02-09 | 1977-08-13 | Nisshin Oil Mills Ltd | Method of producing fried potato |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012100566A (en) * | 2010-11-08 | 2012-05-31 | Q P Corp | Seasoning liquid for potato processed food, and potato processed food using the same |
Also Published As
Publication number | Publication date |
---|---|
JPS6317428B2 (en) | 1988-04-13 |
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