JPS5678570A - Preparation of noodle - Google Patents
Preparation of noodleInfo
- Publication number
- JPS5678570A JPS5678570A JP15663979A JP15663979A JPS5678570A JP S5678570 A JPS5678570 A JP S5678570A JP 15663979 A JP15663979 A JP 15663979A JP 15663979 A JP15663979 A JP 15663979A JP S5678570 A JPS5678570 A JP S5678570A
- Authority
- JP
- Japan
- Prior art keywords
- wheat flour
- flour
- mixture
- noodle
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare noodles having excellent viscoelastic properties from low- grade wheat flour, by replacing a part of wheat flour with grain flour or starch other than wheat flour, and subjecting the flour mixture to the noodle-making process under reduced pressure.
CONSTITUTION: A mixture of 20W50% of wheat flour and 80W50% of grain flour and starch other than wheat flour, is mixed with a noodle-quality improver such as table salt, "kansui" (an alkaline aqueous solution containing potassium carbonate used in the preparation of Chinese noodles), etc. The mixture is kneaded under reduced pressure in a vacuum-mixer having kneading blades, and rolled with rollers 13, 14, 15 and 16 under atmospheric pressure. The patry web 2 thus obtained is transferred by a net conveyor 18 into a chamber 19 furnished with a heat-insulation layer through which steam is blasted upward. The web 2 passed through the chamber 19 is dried with hot air to a water-content of 25W35%, and slitted with slitting blades to obtain noodles.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15663979A JPS5678570A (en) | 1979-12-03 | 1979-12-03 | Preparation of noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15663979A JPS5678570A (en) | 1979-12-03 | 1979-12-03 | Preparation of noodle |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5678570A true JPS5678570A (en) | 1981-06-27 |
JPS6317424B2 JPS6317424B2 (en) | 1988-04-13 |
Family
ID=15632055
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15663979A Granted JPS5678570A (en) | 1979-12-03 | 1979-12-03 | Preparation of noodle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5678570A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58179451A (en) * | 1982-04-16 | 1983-10-20 | Nisshin Flour Milling Co Ltd | Preparation of noodle |
JPS59213374A (en) * | 1983-05-17 | 1984-12-03 | Nisshin Flour Milling Co Ltd | Preparation of instant frozen noodle |
JPS60102156A (en) * | 1983-11-09 | 1985-06-06 | Toyo Suisan Kk | Production of instant noodle without using kansui (alkaline water) |
JPH05111359A (en) * | 1983-05-17 | 1993-05-07 | Nisshin Flour Milling Co Ltd | Grain flour for instant frozen noodle |
WO2006088303A1 (en) * | 2005-02-21 | 2006-08-24 | Metatek Co., Ltd. | Cooking device of chinese noodles and the cooking method thereof |
-
1979
- 1979-12-03 JP JP15663979A patent/JPS5678570A/en active Granted
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58179451A (en) * | 1982-04-16 | 1983-10-20 | Nisshin Flour Milling Co Ltd | Preparation of noodle |
JPS6249018B2 (en) * | 1982-04-16 | 1987-10-16 | Nisshin Flour Milling Co | |
JPS59213374A (en) * | 1983-05-17 | 1984-12-03 | Nisshin Flour Milling Co Ltd | Preparation of instant frozen noodle |
JPS6366177B2 (en) * | 1983-05-17 | 1988-12-20 | Nisshin Flour Milling Co | |
JPH05111359A (en) * | 1983-05-17 | 1993-05-07 | Nisshin Flour Milling Co Ltd | Grain flour for instant frozen noodle |
JPH0585145B2 (en) * | 1983-05-17 | 1993-12-06 | Nisshin Flour Milling Co | |
JPS60102156A (en) * | 1983-11-09 | 1985-06-06 | Toyo Suisan Kk | Production of instant noodle without using kansui (alkaline water) |
WO2006088303A1 (en) * | 2005-02-21 | 2006-08-24 | Metatek Co., Ltd. | Cooking device of chinese noodles and the cooking method thereof |
Also Published As
Publication number | Publication date |
---|---|
JPS6317424B2 (en) | 1988-04-13 |
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