JPS5678570A - Preparation of noodle - Google Patents

Preparation of noodle

Info

Publication number
JPS5678570A
JPS5678570A JP15663979A JP15663979A JPS5678570A JP S5678570 A JPS5678570 A JP S5678570A JP 15663979 A JP15663979 A JP 15663979A JP 15663979 A JP15663979 A JP 15663979A JP S5678570 A JPS5678570 A JP S5678570A
Authority
JP
Japan
Prior art keywords
wheat flour
flour
mixture
noodle
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15663979A
Other languages
Japanese (ja)
Other versions
JPS6317424B2 (en
Inventor
Shigekazu Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIYOUJIYOU SHIYOKUHIN KK
MIYOUJIYOU SHOKUHIN KK
Original Assignee
MIYOUJIYOU SHIYOKUHIN KK
MIYOUJIYOU SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIYOUJIYOU SHIYOKUHIN KK, MIYOUJIYOU SHOKUHIN KK filed Critical MIYOUJIYOU SHIYOKUHIN KK
Priority to JP15663979A priority Critical patent/JPS5678570A/en
Publication of JPS5678570A publication Critical patent/JPS5678570A/en
Publication of JPS6317424B2 publication Critical patent/JPS6317424B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare noodles having excellent viscoelastic properties from low- grade wheat flour, by replacing a part of wheat flour with grain flour or starch other than wheat flour, and subjecting the flour mixture to the noodle-making process under reduced pressure.
CONSTITUTION: A mixture of 20W50% of wheat flour and 80W50% of grain flour and starch other than wheat flour, is mixed with a noodle-quality improver such as table salt, "kansui" (an alkaline aqueous solution containing potassium carbonate used in the preparation of Chinese noodles), etc. The mixture is kneaded under reduced pressure in a vacuum-mixer having kneading blades, and rolled with rollers 13, 14, 15 and 16 under atmospheric pressure. The patry web 2 thus obtained is transferred by a net conveyor 18 into a chamber 19 furnished with a heat-insulation layer through which steam is blasted upward. The web 2 passed through the chamber 19 is dried with hot air to a water-content of 25W35%, and slitted with slitting blades to obtain noodles.
COPYRIGHT: (C)1981,JPO&Japio
JP15663979A 1979-12-03 1979-12-03 Preparation of noodle Granted JPS5678570A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15663979A JPS5678570A (en) 1979-12-03 1979-12-03 Preparation of noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15663979A JPS5678570A (en) 1979-12-03 1979-12-03 Preparation of noodle

Publications (2)

Publication Number Publication Date
JPS5678570A true JPS5678570A (en) 1981-06-27
JPS6317424B2 JPS6317424B2 (en) 1988-04-13

Family

ID=15632055

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15663979A Granted JPS5678570A (en) 1979-12-03 1979-12-03 Preparation of noodle

Country Status (1)

Country Link
JP (1) JPS5678570A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58179451A (en) * 1982-04-16 1983-10-20 Nisshin Flour Milling Co Ltd Preparation of noodle
JPS59213374A (en) * 1983-05-17 1984-12-03 Nisshin Flour Milling Co Ltd Preparation of instant frozen noodle
JPS60102156A (en) * 1983-11-09 1985-06-06 Toyo Suisan Kk Production of instant noodle without using kansui (alkaline water)
JPH05111359A (en) * 1983-05-17 1993-05-07 Nisshin Flour Milling Co Ltd Grain flour for instant frozen noodle
WO2006088303A1 (en) * 2005-02-21 2006-08-24 Metatek Co., Ltd. Cooking device of chinese noodles and the cooking method thereof

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58179451A (en) * 1982-04-16 1983-10-20 Nisshin Flour Milling Co Ltd Preparation of noodle
JPS6249018B2 (en) * 1982-04-16 1987-10-16 Nisshin Flour Milling Co
JPS59213374A (en) * 1983-05-17 1984-12-03 Nisshin Flour Milling Co Ltd Preparation of instant frozen noodle
JPS6366177B2 (en) * 1983-05-17 1988-12-20 Nisshin Flour Milling Co
JPH05111359A (en) * 1983-05-17 1993-05-07 Nisshin Flour Milling Co Ltd Grain flour for instant frozen noodle
JPH0585145B2 (en) * 1983-05-17 1993-12-06 Nisshin Flour Milling Co
JPS60102156A (en) * 1983-11-09 1985-06-06 Toyo Suisan Kk Production of instant noodle without using kansui (alkaline water)
WO2006088303A1 (en) * 2005-02-21 2006-08-24 Metatek Co., Ltd. Cooking device of chinese noodles and the cooking method thereof

Also Published As

Publication number Publication date
JPS6317424B2 (en) 1988-04-13

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