JPS578746A - Preparation of noodles - Google Patents
Preparation of noodlesInfo
- Publication number
- JPS578746A JPS578746A JP8228780A JP8228780A JPS578746A JP S578746 A JPS578746 A JP S578746A JP 8228780 A JP8228780 A JP 8228780A JP 8228780 A JP8228780 A JP 8228780A JP S578746 A JPS578746 A JP S578746A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- ethanol
- added
- wheat flour
- potassium phosphate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: To prepare noodles having good shelf stability, by adding tertiary sodium phosphate or tertiary potassium phosphate to wheat flour, followed by producing noodles.
CONSTITUTION: 0.05W2.5Wt% tertiary sodium or potassium phosphate in the form of powder or solution is added to wheat flour, which is blended with salt, carbonated water, other additives to make conventionally raw ingredients. 0.5W5Wt% ethanol is added to the raw material or a product is soaked in the aqueous solution of ethanol, to improve shelf stability. The raw ingredients are rolled and processed into noodle belts or noodle lines, to give Chinese noodles, pastries of "gyoza" (fried dumpling stuffed with minced pork), won ton, etc.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8228780A JPS578746A (en) | 1980-06-18 | 1980-06-18 | Preparation of noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8228780A JPS578746A (en) | 1980-06-18 | 1980-06-18 | Preparation of noodles |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS578746A true JPS578746A (en) | 1982-01-18 |
Family
ID=13770305
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8228780A Pending JPS578746A (en) | 1980-06-18 | 1980-06-18 | Preparation of noodles |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS578746A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61257151A (en) * | 1984-12-22 | 1986-11-14 | Yasutaka Nishina | Storage of noodles |
JPS63109749A (en) * | 1986-10-28 | 1988-05-14 | Hiriyuu:Kk | Preparation of frozen noodle |
JP2017029056A (en) * | 2015-07-31 | 2017-02-09 | 日清製粉株式会社 | Process for producing instant noodle |
JP2017029055A (en) * | 2015-07-31 | 2017-02-09 | 日清製粉株式会社 | Process for producing dried noodle |
JP2020178623A (en) * | 2019-04-25 | 2020-11-05 | 日清製粉株式会社 | Production method of noodle or noodle skin |
-
1980
- 1980-06-18 JP JP8228780A patent/JPS578746A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61257151A (en) * | 1984-12-22 | 1986-11-14 | Yasutaka Nishina | Storage of noodles |
JPS63109749A (en) * | 1986-10-28 | 1988-05-14 | Hiriyuu:Kk | Preparation of frozen noodle |
JP2017029056A (en) * | 2015-07-31 | 2017-02-09 | 日清製粉株式会社 | Process for producing instant noodle |
JP2017029055A (en) * | 2015-07-31 | 2017-02-09 | 日清製粉株式会社 | Process for producing dried noodle |
JP2020178623A (en) * | 2019-04-25 | 2020-11-05 | 日清製粉株式会社 | Production method of noodle or noodle skin |
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