JPS57166956A - Preparation of coating on fried dumpling stuffed with minced pork and noodle and the like - Google Patents

Preparation of coating on fried dumpling stuffed with minced pork and noodle and the like

Info

Publication number
JPS57166956A
JPS57166956A JP56051203A JP5120381A JPS57166956A JP S57166956 A JPS57166956 A JP S57166956A JP 56051203 A JP56051203 A JP 56051203A JP 5120381 A JP5120381 A JP 5120381A JP S57166956 A JPS57166956 A JP S57166956A
Authority
JP
Japan
Prior art keywords
noodle
coating
fried
minced pork
pork
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56051203A
Other languages
Japanese (ja)
Inventor
Takao Fushimi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56051203A priority Critical patent/JPS57166956A/en
Publication of JPS57166956A publication Critical patent/JPS57166956A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a nutritious coating on a fried dumpling stuffed with minced pork having improved quality, sense of eating and flavor, by adding a parched and ground peanut to a raw material for the noodle.
CONSTITUTION: A dried peanut is parched, and the pellicle is peeled. Common salt is then added thereto, and the resultant mixture is then thoroughly ground or further mixed with one or two or more emulsifying agents, pastes, emulsion stabilizers, noodle quality improvers, etc. The resultant mixture, water and common salt are added to a raw material, e.g. wheat flour or buckwheat flour, to prepare a coating on a fried dumpling stuffed with minced pork, coating on won ton (a Chinese flour dumpling with pork therein), uncooked noodle, steamed noodle, boiled noodle, noodle fried in oil or instant noodle by the conventional method.
COPYRIGHT: (C)1982,JPO&Japio
JP56051203A 1981-04-07 1981-04-07 Preparation of coating on fried dumpling stuffed with minced pork and noodle and the like Pending JPS57166956A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56051203A JPS57166956A (en) 1981-04-07 1981-04-07 Preparation of coating on fried dumpling stuffed with minced pork and noodle and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56051203A JPS57166956A (en) 1981-04-07 1981-04-07 Preparation of coating on fried dumpling stuffed with minced pork and noodle and the like

Publications (1)

Publication Number Publication Date
JPS57166956A true JPS57166956A (en) 1982-10-14

Family

ID=12880334

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56051203A Pending JPS57166956A (en) 1981-04-07 1981-04-07 Preparation of coating on fried dumpling stuffed with minced pork and noodle and the like

Country Status (1)

Country Link
JP (1) JPS57166956A (en)

Similar Documents

Publication Publication Date Title
JPS57166956A (en) Preparation of coating on fried dumpling stuffed with minced pork and noodle and the like
JPS57144941A (en) Preparation of snack-like foamed food with high proteinic content consisting of meat essentially
JPS57166955A (en) Preparation of noodle with garlic and the like
JPS55150886A (en) Ingredient mix of rice cream croquette and their preparation
JPS57166953A (en) Preparation of noodle with bean curd and the like
JPS5554876A (en) Preparation of processed food of delicate flavor
JPS5571463A (en) Preparation of food similar to dried noodle, from nonglutinous rice
JPS56106567A (en) Preparation of rice cake mixed with spinach
JPS57166957A (en) Preparation of noodle from grain such as unpolished rice, polished rice and the like, bean curd, seaweed and the like
JPS57166951A (en) Preparation of noodle and the like with seaweed and the like
JPS60164447A (en) Preparation of noodles containing spinach
JPS55108262A (en) Rice ball and its preparation
JPS5534038A (en) Preparation of novel food material
JPS57166952A (en) Gelatinizing method of noodle and the like
JPS56127078A (en) Making method of giaoz (chinese food, dumpling stuffed with minced pork)
JPS57166954A (en) Gelatinizing method of noodle and the like
JPS5577879A (en) Preparation of new boiled fish or meat paste
JPS55141177A (en) Agent for accelerating color development and preventing color fade used for ment of fish and animal or their processed product
JPS55118359A (en) Method of production of fried instant noodle
JPS5712966A (en) Mixed cake from rice and barley
JPS5661975A (en) Boiled fish paste containing chicken
JPS5726543A (en) Preparation of expanded food
JPH07274875A (en) Novel noodles using oyster
TH321B (en) Rice Pasta Ingredients
JPS578763A (en) Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation