FR2091589A5 - Edible dough prodn - Google Patents

Edible dough prodn

Info

Publication number
FR2091589A5
FR2091589A5 FR7117409A FR7117409A FR2091589A5 FR 2091589 A5 FR2091589 A5 FR 2091589A5 FR 7117409 A FR7117409 A FR 7117409A FR 7117409 A FR7117409 A FR 7117409A FR 2091589 A5 FR2091589 A5 FR 2091589A5
Authority
FR
France
Prior art keywords
dough
prodn
reduced
edible dough
water content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7117409A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of FR2091589A5 publication Critical patent/FR2091589A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

Edible dough are prepd. esp. for noodles and spaghetti from wheat flour by forming the dough into small pieces and drying to form a stable product in which the humidity of the environment surrounding the dough is reduced and the temp is regulated until the water content of the dough is reduced to 18-28% the dough is then subjected to microwave energy, pref. at 66 watts/kg. of dough/hr to reduce the water content and gelatinise the starch content of the dough.
FR7117409A 1970-05-14 1971-05-13 Edible dough prodn Expired FR2091589A5 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA82725 1970-05-14
CA102428 1971-01-05

Publications (1)

Publication Number Publication Date
FR2091589A5 true FR2091589A5 (en) 1972-01-14

Family

ID=25666398

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7117409A Expired FR2091589A5 (en) 1970-05-14 1971-05-13 Edible dough prodn

Country Status (7)

Country Link
BE (1) BE767107A (en)
DE (1) DE2123301A1 (en)
FR (1) FR2091589A5 (en)
IE (1) IE35214B1 (en)
IT (1) IT945857B (en)
NL (1) NL7106629A (en)
SE (1) SE360970B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2406961A1 (en) * 1977-10-25 1979-05-25 Nestle Sa PREPARATION OF FOOD PASTA

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2406961A1 (en) * 1977-10-25 1979-05-25 Nestle Sa PREPARATION OF FOOD PASTA

Also Published As

Publication number Publication date
DE2123301A1 (en) 1971-12-02
IT945857B (en) 1973-05-10
BE767107A (en) 1971-11-12
SE360970B (en) 1973-10-15
IE35214L (en) 1971-11-14
NL7106629A (en) 1971-11-16
IE35214B1 (en) 1975-12-10

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Legal Events

Date Code Title Description
ST Notification of lapse