GB1484455A - Method of producing a simulated pasta snack product - Google Patents

Method of producing a simulated pasta snack product

Info

Publication number
GB1484455A
GB1484455A GB48463/73A GB4846373A GB1484455A GB 1484455 A GB1484455 A GB 1484455A GB 48463/73 A GB48463/73 A GB 48463/73A GB 4846373 A GB4846373 A GB 4846373A GB 1484455 A GB1484455 A GB 1484455A
Authority
GB
United Kingdom
Prior art keywords
product
simulated
producing
semi
snack product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB48463/73A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toms Foods Inc
Original Assignee
Toms Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10448691&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GB1484455(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Toms Foods Inc filed Critical Toms Foods Inc
Priority to GB48463/73A priority Critical patent/GB1484455A/en
Priority to LU71123A priority patent/LU71123A1/xx
Priority to ZA00746595A priority patent/ZA746595B/en
Priority to IE2135/74A priority patent/IE40065B1/en
Priority to CH1388274A priority patent/CH611778A5/en
Priority to NO743740A priority patent/NO141302C/en
Priority to NL7413594.A priority patent/NL159000B/en
Priority to AT830574A priority patent/AT342960B/en
Priority to BE149597A priority patent/BE821144A/en
Priority to CA211,553A priority patent/CA1050816A/en
Priority to SE7413061A priority patent/SE411996B/en
Priority to ES431068A priority patent/ES431068A1/en
Priority to IT53564/74A priority patent/IT1026023B/en
Priority to DE2449283A priority patent/DE2449283C2/en
Priority to FR7434993A priority patent/FR2247985B1/fr
Publication of GB1484455A publication Critical patent/GB1484455A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Process for producing a novel foodstuff, that is a simulated dough snack product and a semi-manufactured product therefor, by mixing a dehydrated potato product with ungelatinised starch and water, extruding this mixture under pressure and temperature conditions under which partial gelatinisation of the starch takes place, slicing and subsequent drying of the extruded product to form a semi-manufactured product and, if required, subsequent cooking of the semi-manufactured product by boiling, frying or baking.
GB48463/73A 1973-10-17 1973-10-17 Method of producing a simulated pasta snack product Expired GB1484455A (en)

Priority Applications (15)

Application Number Priority Date Filing Date Title
GB48463/73A GB1484455A (en) 1973-10-17 1973-10-17 Method of producing a simulated pasta snack product
DE2449283A DE2449283C2 (en) 1973-10-17 1974-10-16 Process for the manufacture of a simulated dough snack product or a semi-finished product therefor
NL7413594.A NL159000B (en) 1973-10-17 1974-10-16 METHOD FOR PREPARING EXPANDED CRISPY BITCHES OR A SEMI-PRODUCTS THEREFOR, AND MOLDED ARTICLES OBTAINED USING THIS METHOD
BE149597A BE821144A (en) 1973-10-17 1974-10-16 PROCESS FOR MANUFACTURING AN APPETIZER SUCCEDANE
IE2135/74A IE40065B1 (en) 1973-10-17 1974-10-16 Improvements relating to food products
CH1388274A CH611778A5 (en) 1973-10-17 1974-10-16 Process for producing a snack product
NO743740A NO141302C (en) 1973-10-17 1974-10-16 PROCEDURE FOR MANUFACTURING A SNACK PRODUCT
LU71123A LU71123A1 (en) 1973-10-17 1974-10-16
AT830574A AT342960B (en) 1973-10-17 1974-10-16 METHOD FOR PRODUCING A SIMULATED DOUGH PRODUCT OR A SEMI-PRODUCT DAFUR
ZA00746595A ZA746595B (en) 1973-10-17 1974-10-16 Improvements relating to food products
CA211,553A CA1050816A (en) 1973-10-17 1974-10-16 Pasta-snack products from dehydrated potatoes
SE7413061A SE411996B (en) 1973-10-17 1974-10-16 SET TO MAKE AN ARTIFICIAL PASTA "SNACK" PRODUCT
ES431068A ES431068A1 (en) 1973-10-17 1974-10-16 Method of producing a simulated pasta snack product
IT53564/74A IT1026023B (en) 1973-10-17 1974-10-16 METHOD FOR PREPARING A PRODUCT FOR SNACKS
FR7434993A FR2247985B1 (en) 1973-10-17 1974-10-17

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB48463/73A GB1484455A (en) 1973-10-17 1973-10-17 Method of producing a simulated pasta snack product

Publications (1)

Publication Number Publication Date
GB1484455A true GB1484455A (en) 1977-09-01

Family

ID=10448691

Family Applications (1)

Application Number Title Priority Date Filing Date
GB48463/73A Expired GB1484455A (en) 1973-10-17 1973-10-17 Method of producing a simulated pasta snack product

Country Status (15)

Country Link
AT (1) AT342960B (en)
BE (1) BE821144A (en)
CA (1) CA1050816A (en)
CH (1) CH611778A5 (en)
DE (1) DE2449283C2 (en)
ES (1) ES431068A1 (en)
FR (1) FR2247985B1 (en)
GB (1) GB1484455A (en)
IE (1) IE40065B1 (en)
IT (1) IT1026023B (en)
LU (1) LU71123A1 (en)
NL (1) NL159000B (en)
NO (1) NO141302C (en)
SE (1) SE411996B (en)
ZA (1) ZA746595B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57170157A (en) * 1980-04-26 1982-10-20 Nooman Hawaado Aran Light food of grains, composition and production thereof

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3340354C1 (en) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Process for the production of dry potato granules swellable in hot water and use thereof for dumplings
DE3503831A1 (en) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant dried potato granules and process for the production thereof
EP0340277B1 (en) * 1987-11-04 1992-06-17 Heinz Schaaf Ohg Process for preparing snacks or similar products
DE4112082C1 (en) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De
CN109480240B (en) * 2018-11-14 2022-03-01 武汉商学院 Roasted potato extract, preparation method and application thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1216668B (en) * 1957-11-05 1966-05-12 H S Whiteside & Company Ltd Process for the production of puff products based on starch
DE1189367B (en) * 1960-07-14 1965-03-18 Geert Torenbeek Process for making a baked crispy food
US3150978A (en) * 1963-01-24 1964-09-29 Gen Foods Corp Process for making a puffable half product
US3220852A (en) * 1963-02-04 1965-11-30 Nibbit Products Ass Ltd Process for producing an expanded foodstuff and an intermediate therefor
US3297450A (en) * 1966-04-20 1967-01-10 Nat Dairy Prod Corp Method of producing potato chips
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
CA902423A (en) * 1968-09-18 1972-06-13 Frito-Lay Potato products and process for making same
CA982870A (en) * 1969-01-08 1976-02-03 Miles J. Willard Potato snack product
DE1914310C3 (en) * 1969-03-20 1974-10-24 Nabisco, Inc., New York, N.Y. (V.St.A.) Process for the manufacture of potato-based snack products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57170157A (en) * 1980-04-26 1982-10-20 Nooman Hawaado Aran Light food of grains, composition and production thereof
JPS637734B2 (en) * 1980-04-26 1988-02-18 Nooman Hawaado Aran

Also Published As

Publication number Publication date
ATA830574A (en) 1977-08-15
BE821144A (en) 1975-04-16
IT1026023B (en) 1978-09-20
IE40065L (en) 1975-04-17
NO141302B (en) 1979-11-05
SE7413061L (en) 1975-04-18
NO743740L (en) 1975-05-12
ES431068A1 (en) 1976-10-16
IE40065B1 (en) 1979-02-28
NO141302C (en) 1980-02-13
FR2247985B1 (en) 1979-06-08
LU71123A1 (en) 1976-08-19
CA1050816A (en) 1979-03-20
DE2449283C2 (en) 1983-07-21
NL7413594A (en) 1975-04-21
ZA746595B (en) 1976-06-30
SE411996B (en) 1980-02-18
NL159000B (en) 1979-01-15
DE2449283A1 (en) 1975-04-30
AT342960B (en) 1978-05-10
CH611778A5 (en) 1979-06-29
FR2247985A1 (en) 1975-05-16

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414A Case decided by the comptroller ** specification amended (sect. 14/1949)
PS Patent sealed [section 19, patents act 1949]
SP Amendment (slips) printed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years

Effective date: 19941015