GB871255A - A flavoured cereal and a method for producing such cereal - Google Patents

A flavoured cereal and a method for producing such cereal

Info

Publication number
GB871255A
GB871255A GB26217/58A GB2621758A GB871255A GB 871255 A GB871255 A GB 871255A GB 26217/58 A GB26217/58 A GB 26217/58A GB 2621758 A GB2621758 A GB 2621758A GB 871255 A GB871255 A GB 871255A
Authority
GB
United Kingdom
Prior art keywords
flavoured
grains
cereals
cereal
chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26217/58A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROGER PAUL CHARLES CARCASSONNE
Original Assignee
ROGER PAUL CHARLES CARCASSONNE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NL242300A priority Critical patent/NL121028C/xx
Application filed by ROGER PAUL CHARLES CARCASSONNE filed Critical ROGER PAUL CHARLES CARCASSONNE
Priority to GB26217/58A priority patent/GB871255A/en
Priority to FR1210460D priority patent/FR1210460A/en
Priority to CH7690959A priority patent/CH387428A/en
Priority to ES0251425A priority patent/ES251425A1/en
Publication of GB871255A publication Critical patent/GB871255A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

871,255. Flavoured cereals. CARCASSONNE-LEDUC, -R. P. C. Aug. 14, 1959 [Aug. 14, 1958], No. 26217/58...Class 58. [Also in Group VI] The cereals are cooked and a flavoured sauce is added ; they are then steam heated at atmospheric pressure, to cause the flavouring substances to penetrate the grains, and dried. The cooking may be done in apparatus, as described in Specifications 779,576 or 794,538. In the apparatus shown cooked grains are fed from a hopper 12 into a bath of sauce 11 through which they are conveyed by an Archimedean screw 10 made of perforated metal with stirring rods 13 between the turns. The grains are then fed through a funnel 15 into a warm humid chamber 16 through which they are conveyed on a belt 14. They then fall on to a belt 18 which carries them through the chamber 17 through which steam is passed, and a drying chamber 20 through which hot air is passed. The method is applicable to rice or to wheat, barley, oats and corn. The grains' of these latter cereals are slightly crushed before being flavoured.
GB26217/58A 1958-08-14 1958-08-14 A flavoured cereal and a method for producing such cereal Expired GB871255A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NL242300A NL121028C (en) 1958-08-14
GB26217/58A GB871255A (en) 1958-08-14 1958-08-14 A flavoured cereal and a method for producing such cereal
FR1210460D FR1210460A (en) 1958-08-14 1958-10-10 Flavored cereals and their production process
CH7690959A CH387428A (en) 1958-08-14 1959-08-12 Process for obtaining flavored cereals, device for implementing this process and flavored cereals obtained according to this process
ES0251425A ES251425A1 (en) 1958-08-14 1959-08-18 A flavoured cereal and a method for producing such cereal

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB26217/58A GB871255A (en) 1958-08-14 1958-08-14 A flavoured cereal and a method for producing such cereal

Publications (1)

Publication Number Publication Date
GB871255A true GB871255A (en) 1961-06-21

Family

ID=10240174

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26217/58A Expired GB871255A (en) 1958-08-14 1958-08-14 A flavoured cereal and a method for producing such cereal

Country Status (3)

Country Link
ES (1) ES251425A1 (en)
FR (1) FR1210460A (en)
GB (1) GB871255A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20111325A1 (en) * 2011-07-15 2013-01-16 Pifin S P A PROCESS FOR PREPARING FOOD PRODUCTS READY FOR CEREALS AND PRODUCTS SO OBTAINED

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1202115B (en) * 1962-01-23 1965-09-30 Corn Products Co Process for making a quick cooking rice product
US3392029A (en) * 1964-09-23 1968-07-09 Nat Dairy Prod Corp Process for coating rice
JPS62111653A (en) * 1985-10-01 1987-05-22 デイ−・エヌ・エイ・プラント・テクノロジ−・コ−ポレイシヨン Seasoning of corn seeds
IT1284733B1 (en) * 1996-08-06 1998-05-21 F & P Rice S A PROCEDURE FOR THE PRODUCTION OF A PREPARATION FOR RISOTTO

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20111325A1 (en) * 2011-07-15 2013-01-16 Pifin S P A PROCESS FOR PREPARING FOOD PRODUCTS READY FOR CEREALS AND PRODUCTS SO OBTAINED

Also Published As

Publication number Publication date
FR1210460A (en) 1960-03-09
ES251425A1 (en) 1960-03-16

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