ES251425A1 - A flavoured cereal and a method for producing such cereal - Google Patents
A flavoured cereal and a method for producing such cerealInfo
- Publication number
- ES251425A1 ES251425A1 ES0251425A ES251425A ES251425A1 ES 251425 A1 ES251425 A1 ES 251425A1 ES 0251425 A ES0251425 A ES 0251425A ES 251425 A ES251425 A ES 251425A ES 251425 A1 ES251425 A1 ES 251425A1
- Authority
- ES
- Spain
- Prior art keywords
- cereal
- liquid
- cereals
- producing
- flavoured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
Procedure for obtaining flavored cereals, characterized in that the cereal grains are immersed in an aqueous liquid that contains the flavoring materials, extracted after this liquid and left for a long enough time to allow said liquid, accompanied by a part at least of the flavoring materials it contains penetrate and diffuse into the grains noticeably thoroughly, after which the impregnated cereals are dried to be brought to the desired degree of dryness for delivery to commerce. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB26217/58A GB871255A (en) | 1958-08-14 | 1958-08-14 | A flavoured cereal and a method for producing such cereal |
Publications (1)
Publication Number | Publication Date |
---|---|
ES251425A1 true ES251425A1 (en) | 1960-03-16 |
Family
ID=10240174
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0251425A Expired ES251425A1 (en) | 1958-08-14 | 1959-08-18 | A flavoured cereal and a method for producing such cereal |
Country Status (3)
Country | Link |
---|---|
ES (1) | ES251425A1 (en) |
FR (1) | FR1210460A (en) |
GB (1) | GB871255A (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1202115B (en) * | 1962-01-23 | 1965-09-30 | Corn Products Co | Process for making a quick cooking rice product |
US3392029A (en) * | 1964-09-23 | 1968-07-09 | Nat Dairy Prod Corp | Process for coating rice |
EP0217368A3 (en) * | 1985-10-01 | 1988-04-27 | DNA PLANT TECHNOLOGY CORPORATION (under the laws of the state of Delaware) | Flavor impregnated popcorn |
IT1284733B1 (en) * | 1996-08-06 | 1998-05-21 | F & P Rice S A | PROCEDURE FOR THE PRODUCTION OF A PREPARATION FOR RISOTTO |
ITMI20111325A1 (en) * | 2011-07-15 | 2013-01-16 | Pifin S P A | PROCESS FOR PREPARING FOOD PRODUCTS READY FOR CEREALS AND PRODUCTS SO OBTAINED |
-
1958
- 1958-08-14 GB GB26217/58A patent/GB871255A/en not_active Expired
- 1958-10-10 FR FR1210460D patent/FR1210460A/en not_active Expired
-
1959
- 1959-08-18 ES ES0251425A patent/ES251425A1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR1210460A (en) | 1960-03-09 |
GB871255A (en) | 1961-06-21 |
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