JPS5747465A - Preparation of grain tea - Google Patents
Preparation of grain teaInfo
- Publication number
- JPS5747465A JPS5747465A JP55121722A JP12172280A JPS5747465A JP S5747465 A JPS5747465 A JP S5747465A JP 55121722 A JP55121722 A JP 55121722A JP 12172280 A JP12172280 A JP 12172280A JP S5747465 A JPS5747465 A JP S5747465A
- Authority
- JP
- Japan
- Prior art keywords
- grain
- cereals
- micellaneous
- cellulase
- amylase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE: To prepare a grain tea having improved flavor, by heating a grain or micellaneous cereals, expanding the embryo bud parts thereof, reacting amylase, protease or cellulase with the expanded grain or cereals, and drying the resultant hydrolyzed grain or cereals.
CONSTITUTION: A grain or micellaneous cereals, e.g. barley or adlay, are rapidly heated by a roaster to evaporate and remove undesireable flavor components in the raw material grain or cereals, and expand and gelatinize the embryo bud parts thereof. THe resultant gelatinized grain or cereals are then reacted with amylase, protease or cellulase or a mixed enzymes thereof to hydrolyze proteins, starch, etc. in the grain or cereals. The hydrolyzed grain or cereals are then dried by heating at 50W100°C and then roasted at 100W170°C and browned to give the aimed product.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55121722A JPS5747465A (en) | 1980-09-04 | 1980-09-04 | Preparation of grain tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55121722A JPS5747465A (en) | 1980-09-04 | 1980-09-04 | Preparation of grain tea |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5747465A true JPS5747465A (en) | 1982-03-18 |
JPS5744310B2 JPS5744310B2 (en) | 1982-09-20 |
Family
ID=14818255
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55121722A Granted JPS5747465A (en) | 1980-09-04 | 1980-09-04 | Preparation of grain tea |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5747465A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60137264A (en) * | 1983-12-26 | 1985-07-20 | Tadao Shiraishi | Processing agent for cooking using enzyme |
US4834988A (en) * | 1987-09-28 | 1989-05-30 | Nabisco Brands, Inc. | Method for preparing a cereal |
US4857339A (en) * | 1987-09-28 | 1989-08-15 | Nabisco/Cetus Food Biotechnology Research Partnership | Method for making cereal products naturally sweetened with fructose |
US4859474A (en) * | 1987-09-28 | 1989-08-22 | Nabisco/Cetus Food Biotechnology Research Partnership | Method of making an enzyme sweetened cereal product |
US5196214A (en) * | 1990-06-07 | 1993-03-23 | Nestec S.A. | Water soluble tea extracts |
CN101990965A (en) * | 2010-09-26 | 2011-03-30 | 华侨大学 | Method for preparing dietary fiber micropowder by tea stem and tea dust enzyme method |
WO2023190853A1 (en) * | 2022-03-31 | 2023-10-05 | 不二製油グループ本社株式会社 | Flavoring agent |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6328444U (en) * | 1986-08-07 | 1988-02-24 | ||
JPS6447332U (en) * | 1987-09-19 | 1989-03-23 |
-
1980
- 1980-09-04 JP JP55121722A patent/JPS5747465A/en active Granted
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60137264A (en) * | 1983-12-26 | 1985-07-20 | Tadao Shiraishi | Processing agent for cooking using enzyme |
US4834988A (en) * | 1987-09-28 | 1989-05-30 | Nabisco Brands, Inc. | Method for preparing a cereal |
US4857339A (en) * | 1987-09-28 | 1989-08-15 | Nabisco/Cetus Food Biotechnology Research Partnership | Method for making cereal products naturally sweetened with fructose |
US4859474A (en) * | 1987-09-28 | 1989-08-22 | Nabisco/Cetus Food Biotechnology Research Partnership | Method of making an enzyme sweetened cereal product |
US5196214A (en) * | 1990-06-07 | 1993-03-23 | Nestec S.A. | Water soluble tea extracts |
CN101990965A (en) * | 2010-09-26 | 2011-03-30 | 华侨大学 | Method for preparing dietary fiber micropowder by tea stem and tea dust enzyme method |
WO2023190853A1 (en) * | 2022-03-31 | 2023-10-05 | 不二製油グループ本社株式会社 | Flavoring agent |
Also Published As
Publication number | Publication date |
---|---|
JPS5744310B2 (en) | 1982-09-20 |
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