GB858379A - Process for the preparation of a buckwheat foodstuff which is immediately fit for consumption - Google Patents
Process for the preparation of a buckwheat foodstuff which is immediately fit for consumptionInfo
- Publication number
- GB858379A GB858379A GB12509/59A GB1250959A GB858379A GB 858379 A GB858379 A GB 858379A GB 12509/59 A GB12509/59 A GB 12509/59A GB 1250959 A GB1250959 A GB 1250959A GB 858379 A GB858379 A GB 858379A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mixture
- acid
- water
- buckwheat
- consumption
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
Abstract
In making a ready-to-eat food by mixing buckwheat groats, grits or flour with water, heating the mixture for a short time at high temperature to gelatinize the starch completely, and drying, there is added to the mixture before or during the heating, sufficient of an acid-reacting substance, e.g. citric acid, acid buttermilk, acid fruit puree, to render the buckwheat-water mixture, or a mixture of the final product and water, of pH below 6. The dried material may be powdered, broken, or converted to flakes; it may be roasted at 120-180 DEG C. 10-30% of glucose, sucrose, maltose or lactose may be incorporated in the product.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL858379X | 1958-04-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB858379A true GB858379A (en) | 1961-01-11 |
Family
ID=19847336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB12509/59A Expired GB858379A (en) | 1958-04-26 | 1959-04-13 | Process for the preparation of a buckwheat foodstuff which is immediately fit for consumption |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB858379A (en) |
-
1959
- 1959-04-13 GB GB12509/59A patent/GB858379A/en not_active Expired
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