GB435002A - Improvements in or connected with cereal food products - Google Patents

Improvements in or connected with cereal food products

Info

Publication number
GB435002A
GB435002A GB28941/34A GB2894134A GB435002A GB 435002 A GB435002 A GB 435002A GB 28941/34 A GB28941/34 A GB 28941/34A GB 2894134 A GB2894134 A GB 2894134A GB 435002 A GB435002 A GB 435002A
Authority
GB
United Kingdom
Prior art keywords
product
drier
meal
wheat
dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28941/34A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB28941/34A priority Critical patent/GB435002A/en
Publication of GB435002A publication Critical patent/GB435002A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A ready-to-eat cereal product is obtained by mixing a ground cereal, to which may be added vitamin- and mineral-containing substances and flavouring materials, with water or other liquid and feeding the liquor so formed on to a drier, e.g. of the twin cylinder type, where it is subjected in the form of a thin film to a single heat treatment to gelatinize the starch and cook and dry the product in one operation. A mixture of wheat or other meal, wheat germ, bone meal, dry yeast and salt may be employed. The cylinders of the drier may be rotated at two revolutions per minute and heated by steam at 50 lbs. pressure per sq. inch.ALSO:A ready-to-eat cereal food product is obtained by mixing the ground cereal with water or other suitable liquid and feeding the liquor so formed on to a drier, e.g. of the twin cylinder type, where it is subjected while in the form of a thin film to a single heat treatment to gelatinize the starch and cook and dry the product in one operation. Vitamin- and mineral-containing substances and flavouring materials may be added, e.g. a mixture of wheat or other meal, wheat germ, bone meal, dry yeast and salt may be used. The cylinders of the drier may be rotated at two revolutions per minute and heated by steam at 50 lbs. pressure per sq. inch. The product is preferably of powdered or flaky form and can be mixed with cold milk, water, &c. to give a cream-like mass.
GB28941/34A 1934-10-09 1934-10-09 Improvements in or connected with cereal food products Expired GB435002A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB28941/34A GB435002A (en) 1934-10-09 1934-10-09 Improvements in or connected with cereal food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB28941/34A GB435002A (en) 1934-10-09 1934-10-09 Improvements in or connected with cereal food products

Publications (1)

Publication Number Publication Date
GB435002A true GB435002A (en) 1935-09-12

Family

ID=10283659

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28941/34A Expired GB435002A (en) 1934-10-09 1934-10-09 Improvements in or connected with cereal food products

Country Status (1)

Country Link
GB (1) GB435002A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2621126A (en) * 1944-11-03 1952-12-09 Scholten Chemische Fab Process of manufacturing foodstuffs from cereals
DE860595C (en) * 1947-09-05 1952-12-22 Walzenmuehle Bonames G M B H Method and device for the production of food
DE970141C (en) * 1950-09-16 1958-08-21 Friedrichsdorfer Zwieback Und Process for the production of gruel in dry form

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2621126A (en) * 1944-11-03 1952-12-09 Scholten Chemische Fab Process of manufacturing foodstuffs from cereals
DE860595C (en) * 1947-09-05 1952-12-22 Walzenmuehle Bonames G M B H Method and device for the production of food
DE970141C (en) * 1950-09-16 1958-08-21 Friedrichsdorfer Zwieback Und Process for the production of gruel in dry form

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