USRE15474E - Habib bloch - Google Patents
Habib bloch Download PDFInfo
- Publication number
- USRE15474E USRE15474E US15474DE USRE15474E US RE15474 E USRE15474 E US RE15474E US 15474D E US15474D E US 15474DE US RE15474 E USRE15474 E US RE15474E
- Authority
- US
- United States
- Prior art keywords
- food
- composition
- habib
- bloch
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 description 13
- 239000000203 mixture Substances 0.000 description 11
- 241000227653 Lycopersicon Species 0.000 description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 239000012530 fluid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000035917 taste Effects 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Definitions
- This invention relates to a composition of '10 matter, and particularly to food products.
- An object of the invention is to dprovide a palatable and nutritious food pro not made y combining two or more food ingredients to roduce the new edible matter herein disc osed.
- I may take a quantity of tomatoes and thoroughly mix 85 e gs therein by suitable agitation or stirrin 0% the mixture, but the eggs may be omitted It is preferable to employ concentrated tomatoes or what is known as tomato paste, and fresh 0 gs or prepared eggs may be i 40 mixed with t e tomatoes to form the composition.
- Enough flour isadded to stiffen the'composition to a thick consistency in order to roll, knead, or otherwise work the resulting composition.
- Any suitable grain product, but preferably flour, is used to give weight and conslstency to the composition.
- composition of matter is next rolled out in thin sheets, or
- sheets or strips of edible material are then cut into smaller pieces or blocks suitable and convenient in size for marketing.
- the product is allowed to dry until the pieces are strips, or any other suitable form.
- the food may have a reddish tint, and provides a dish-having very appetizing odors and agreeable tastes.
- the resulting food product is put up in appropriate form, such as cans, boxes, or other sealed containers, for marketing purpieces.
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Description
Reiaeued a. 24, 1922.
K um'rao sures PATENT" OFFICE.
IABII/IBLOCH; or new YORK, 21. r.
roon manner.
In Drawing. Original Io. 1,855,781, dated October 12, 1920, Serial Io. 818,958, filled ,lugul t 21, 1910. Application for reiuue fled August 17, 1922. Serial llo. 582,554.
To all whom. it may concern:
Be it known that I, MARIEBLOCH, a citizen of the United States, and a resident of the city of New York, borough of Richmond, in
the county of Richmond and State of New York, have invented a new and Improved Food Product, of which. the following is a full, clear, and exact description.
This invention relates to a composition of '10 matter, and particularly to food products.
An object of the invention is to dprovide a palatable and nutritious food pro not made y combining two or more food ingredients to roduce the new edible matter herein disc osed.
It is an object to produce a food product which in a manner takes the place of macaroni, noodles, or other similar food, which is healthful and nutritious and which may be manufactured and sold 1n packages or bulk and then cooked by the consumer.
It is also a purpose to produce a food of high concentrated value in which a maximum food value is embodied within a comparatively small volume of the composition of matter. 7
- With the above principal objects in view,
together with other purposes, the invention has relation to the particular composition of ingredients. as disclosed in the following specification and claims.
In order to produce my new food product under the plans of this invention, I may take a quantity of tomatoes and thoroughly mix 85 e gs therein by suitable agitation or stirrin 0% the mixture, but the eggs may be omitted It is preferable to employ concentrated tomatoes or what is known as tomato paste, and fresh 0 gs or prepared eggs may be i 40 mixed with t e tomatoes to form the composition.
In presenting a more detailed description of my invention, and explaining the pr'eferable proportions to be employed 1n the manufacture of this'food product, there'is disclosed the following proportions, to .wit: 7
Concentrated tomatoes. 6 ounces. 132g 1 ounce. 5 our 14 ounces.
But the egg may be omitted as stated. The
'ture.
above proportions produce a food product having the desired properties and characteristics attributed thereto by the several elements used in the composition. I
Enough flour isadded to stiffen the'composition to a thick consistency in order to roll, knead, or otherwise work the resulting composition. Any suitable grain product, but preferably flour, is used to give weight and conslstency to the composition.
The above described composition of matter is next rolled out in thin sheets, or
sheets or strips of edible material are then cut into smaller pieces or blocks suitable and convenient in size for marketing. The product is allowed to dry until the pieces are strips, or any other suitable form. The i dry and crisp, and entirel free frommoisknead. If eggs are used, they may be mixed 4 with the tomatoes and fluid before the flour is added.
The result of the above practice produces a very nutritious and healthful food product.
The food may have a reddish tint, and provides a dish-having very appetizing odors and agreeable tastes.
The resulting food product is put up in appropriate form, such as cans, boxes, or other sealed containers, for marketing purpieces.
MARIE BLOCK.
Publications (1)
Publication Number | Publication Date |
---|---|
USRE15474E true USRE15474E (en) | 1922-10-24 |
Family
ID=2076303
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US15474D Expired USRE15474E (en) | Habib bloch |
Country Status (1)
Country | Link |
---|---|
US (1) | USRE15474E (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2428665A (en) * | 1944-08-10 | 1947-10-07 | Pillsbury Mills Inc | Coloring of cereal particles |
US2669195A (en) * | 1949-04-22 | 1954-02-16 | Anthony William Deller | Cooling-drying and cutting combination for macaroni machines and an improved method of making squarecut macaroni units |
-
0
- US US15474D patent/USRE15474E/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2428665A (en) * | 1944-08-10 | 1947-10-07 | Pillsbury Mills Inc | Coloring of cereal particles |
US2669195A (en) * | 1949-04-22 | 1954-02-16 | Anthony William Deller | Cooling-drying and cutting combination for macaroni machines and an improved method of making squarecut macaroni units |
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