JPS5959174A - Mayonnaise containing sesame - Google Patents

Abstract

PURPOSE:To provide a sesame-containing mayonnasise having unique taste and flavor originated from the taste and flavor of ordinary mayonnaise in combination with those of sesame, by adding sesame seeds to mayonnaise having ordinary composition. CONSTITUTION:Mayonnaise having ordinary composition is added with sesame seeds, or sesame seeds combined with ground sesame seeds and/or sesame oil. The amount of the sesame seeds is 1-6wt%, preferably about 2-4wt% when used singly, and 0.5-5wt%, preferably about 1.5-3wt% when used in combination with ground sesame. The ratio of the ground sesame to sesame seed is 0.25-1, preferably about 0.5-1. When sesame oil is used as an additive, its amount is 0.3-1.5wt%, preferably about 0.6-0.9wt% based on the final product.

Description

[Detailed description of the invention] This is about a new type of mayonnaise.

Mayonnaise with fermented milk added
No. 42), with peanuts added (Special Publication No. 51-30
No. 145) is known, but there is no known product that contains sesame that has a granular texture and gives it a sesame flavor and a granular texture.The present inventors are aiming to diversify the preferences of consumers. As a result of various studies to develop a new type of mayonnaise to suit the taste of Japanese and Chinese cuisine, we found that sesame seeds, which are often used in Japanese and Chinese cuisine, and mayonnaise, which is often used in Western cuisine, go well together, and we decided to mix sesame seeds with mayonnaise. It was discovered that by combining these ingredients, a new type of mayonnaise that goes well with salads and other various dishes and has a wide variety of textures can be obtained, and based on this finding, the present invention was completed.

That is, the present invention relates to a sesame-containing mayonnaise in which one grain of sesame is contained alone or in combination with ground sesame seeds and/or sesame oil in mayonnaise of a normal composition.

Mayonnaise containing sesame seeds, etc. has a normal composition, and contains 65% vegetable oil such as soybean oil, corn oil, and safflower oil.
~85 pieces, about 8-16% vinegar, 4 whole eggs or egg yolks
It contains about 15% and other seasonings, spices, etc.

Sesame can be black, brown, or white, and any of them may be used. It is best to use sesame seeds after roasting them to enhance their flavor. This roasting process also sterilizes the sesame seeds.

In order to enhance or retain the flavor of the sesame grains, it is desirable to coat the sesame grains with sesame oil or other fats and oils before adding them.

Grind sesame is made by dry colloid milling of roasted sesame? - Obtained by grinding or pulverizing with a rumil or the like.

The amount of sesame grains added is about 1 to 6 parts by weight in mayonnaise with sesame seeds, preferably 2 to 4 parts.
It is at least relevant. When using ground sesame seeds together with one grain of sesame seeds, the amount of sesame seeds is about 0.5 to 5 parts, preferably about 1.5 to 3 parts. /2
~1 times is appropriate. When adding sesame oil, it is appropriate to add sesame oil in an amount of about 0.3 to 1.5 parts by weight, especially about 0.6 to 0.9 parts by weight of sesame-containing mayonnaise.

The method for making mayonnaise with sesame is to mix one grain of sesame seeds, ground sesame seeds, and one oil of sesame oil uniformly in a mixer, mixer, etc., and mix this mixture with mayonnaise of a normal composition manufactured by a conventional method using a static mixer or a normal mixer in a tank. You can mix it uniformly using However, the present inventors have developed a device that is devised so as not to require air and that mixes ingredients continuously and quantitatively, such as an Ingredient Feeder.
) etc., we have discovered that we can produce products with excellent flavor stability and storage stability. In addition, when producing mayonnaise with a normal composition, it may be added together with vegetable oil, etc., to produce sesame and mandarin mayonnaise all at once.

The mayonnaise of the present invention has a unique flavor that combines the flavor of regular mayonnaise and the flavor of sesame, and together with the texture change due to the sesame seeds, it is especially suitable for Japanese-style salads, Chinese salads, and seaweed salads. It is well suited for.

Examples are shown below.

Example 1 After roasting 100g of white sesame,? - Grind for 3 minutes using Lumil. 200g of granular white sesame seeds
Mayonnaise 9620 with a normal composition is prepared by mixing 80 g of sesame oil and using whole eggs in a conventional manner.
．． 9 was added and mixed using a mixer equipped with a scraping stirring blade.

The sesame-containing mayonnaise and mayonnaise with a normal composition without sesame thus obtained were used in the dishes shown below, and a taste test was conducted with 10 male and 10 female mothers aged 20 to 35. The results shown in the table below were obtained.

Applied dish A (seafood salad) Arrange lettuce and seaweed (seaweed, red seaweed, green seaweed) on top with mayonnaise or mayonnaise with sesame.Advanced dish B (spinach ohitashi) Boiled Spinach with mayonnaise or mayonnaise with sesame seeds (5) Patent applicant Knorr Foods Co., Ltd. Representative Patent attorney 1) Hiroshi Nakamasa (6)

Claims (1)

[Claims] Sesame-containing mayonnaise made by adding sesame seeds alone or in combination with ground sesame seeds and/or sesame oil to mayonnaise of a regular composition.