GB1293453A - Novel breakfast foods - Google Patents

Novel breakfast foods

Info

Publication number
GB1293453A
GB1293453A GB00642/70D GB1064270D GB1293453A GB 1293453 A GB1293453 A GB 1293453A GB 00642/70 D GB00642/70 D GB 00642/70D GB 1064270 D GB1064270 D GB 1064270D GB 1293453 A GB1293453 A GB 1293453A
Authority
GB
United Kingdom
Prior art keywords
wheat flour
product
syrup
cooking
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB00642/70D
Inventor
Bohdan O Hreschak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAT BISCUIT CO
Intercontinental Great Brands LLC
Original Assignee
NAT BISCUIT CO
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAT BISCUIT CO, Nabisco Inc filed Critical NAT BISCUIT CO
Priority claimed from GB1064270A external-priority patent/GB1314222A/en
Publication of GB1293453A publication Critical patent/GB1293453A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1293453 Breakfast foods NATIONAL BISCUIT CO 5 March 1970 10642/70 Heading A2B A non-baked, honey-graham flavoured quick-cooking edible cereal product of the kind which requires 1 to 4 mins. cooking, comprises wheat flour selected from whole wheat flour, and or white wheat flour as the only cereal product, and 22 to 30% by weight of sweetening agents. This product may be prepared by mixing sugar, liquid honey, water and salt to form a syrup and adding sodium bicarbonate thereto, blending the syrup with wheat flour until the material has a grey colour, the amount of bicarbonate being sufficient to impart a pH between 6.5 and 8 to the material, cooking the material so that the colour changes from grey to tan, cooling, drying and comminuting. A binding agent such as starch or an edible polysaccharide gum, may be added to the wheat flour prior to the addition of the syrup in the above preparation. The. sugar may be partially replaced by sorbitol and up to half of the honey replaced by molasses, invert syrup and mixtures thereof. The product which preferably has a bulk density of 40 libs./ sq. inch, may be further treated to form a light, highly exanded product by heating and compressing the material, and releasing the material to ambient conditions whereby expansion occurs.
GB00642/70D 1970-03-05 1970-03-05 Novel breakfast foods Expired GB1293453A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1064270A GB1314222A (en) 1969-06-10 1970-03-05 Surface-effect machines

Publications (1)

Publication Number Publication Date
GB1293453A true GB1293453A (en) 1972-10-18

Family

ID=9971608

Family Applications (1)

Application Number Title Priority Date Filing Date
GB00642/70D Expired GB1293453A (en) 1970-03-05 1970-03-05 Novel breakfast foods

Country Status (1)

Country Link
GB (1) GB1293453A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2850042A1 (en) * 1977-11-17 1979-05-23 New Generation Foods PROTEIN WHEAT PRODUCT
EP0093741A1 (en) * 1981-11-18 1983-11-16 D & S MANUFACTURING PTY. LTD. Method of making food coatings, fillers and pellets
EP0113056A1 (en) * 1982-12-30 1984-07-11 Societe Des Produits Nestle S.A. Biscuit and process for its manufacture

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2850042A1 (en) * 1977-11-17 1979-05-23 New Generation Foods PROTEIN WHEAT PRODUCT
EP0093741A1 (en) * 1981-11-18 1983-11-16 D & S MANUFACTURING PTY. LTD. Method of making food coatings, fillers and pellets
EP0093741A4 (en) * 1981-11-18 1984-04-27 D & S Mfg Pty Ltd Method of making food coatings, fillers and pellets.
EP0113056A1 (en) * 1982-12-30 1984-07-11 Societe Des Produits Nestle S.A. Biscuit and process for its manufacture
AU568519B2 (en) * 1982-12-30 1988-01-07 Societe Des Produits Nestle S.A. A biscuit product and a method of manufacture thereof

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years