GB367340A - A process of manufacturing nutritious powders - Google Patents
A process of manufacturing nutritious powdersInfo
- Publication number
- GB367340A GB367340A GB27261/30A GB2726130A GB367340A GB 367340 A GB367340 A GB 367340A GB 27261/30 A GB27261/30 A GB 27261/30A GB 2726130 A GB2726130 A GB 2726130A GB 367340 A GB367340 A GB 367340A
- Authority
- GB
- United Kingdom
- Prior art keywords
- juice
- sterilize
- treated
- mixture
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000843 powder Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000008935 nutritious Nutrition 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000015203 fruit juice Nutrition 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 240000008955 Dioscorea japonica Species 0.000 abstract 1
- 235000005251 Dioscorea japonica Nutrition 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000020379 cucumber juice Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/06—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
Food preparations readily soluble in cold or warm water are obtained by mixing two or more cereal or like flours, such as rice, soya bean or wheaten flour with a fruit juice such as plum juice or apple or cucumber juice alone or mixed with other fruit juices, and preparing a mixture of Japanese yam powder with meat juice or chicken soup, or fish, allowing the mixtures to ferment separately after which they are treated with ultra-violet rays to arrest fermentation and sterilize them, mixed together and added to fresh milk. The mixture is allowed to ferment, then treated with ultraviolet rays to arrest fermentation and sterilize it, and finally reduced to a powder and packed in containers, which are hermetically sealed. The meat juice may be prepared by compressing pork or beef to which a small quantity of common salt is added.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB27261/30A GB367340A (en) | 1930-09-12 | 1930-09-12 | A process of manufacturing nutritious powders |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB27261/30A GB367340A (en) | 1930-09-12 | 1930-09-12 | A process of manufacturing nutritious powders |
Publications (1)
Publication Number | Publication Date |
---|---|
GB367340A true GB367340A (en) | 1932-02-12 |
Family
ID=10256690
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB27261/30A Expired GB367340A (en) | 1930-09-12 | 1930-09-12 | A process of manufacturing nutritious powders |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB367340A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0018153A1 (en) * | 1979-04-11 | 1980-10-29 | Mars Limited | Gelled or thickened food products and their preparation |
US4582714A (en) * | 1982-07-08 | 1986-04-15 | Mars G.B. Limited | Air or oil emulsion food product having glucomannas as sole stabilizer-thickener |
-
1930
- 1930-09-12 GB GB27261/30A patent/GB367340A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0018153A1 (en) * | 1979-04-11 | 1980-10-29 | Mars Limited | Gelled or thickened food products and their preparation |
US4582714A (en) * | 1982-07-08 | 1986-04-15 | Mars G.B. Limited | Air or oil emulsion food product having glucomannas as sole stabilizer-thickener |
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