CN105876335A - Production method of cordyceps militaris noodles - Google Patents
Production method of cordyceps militaris noodles Download PDFInfo
- Publication number
- CN105876335A CN105876335A CN201410635247.0A CN201410635247A CN105876335A CN 105876335 A CN105876335 A CN 105876335A CN 201410635247 A CN201410635247 A CN 201410635247A CN 105876335 A CN105876335 A CN 105876335A
- Authority
- CN
- China
- Prior art keywords
- cordyceps militaris
- noodles
- production method
- flour
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
The invention discloses a production method of cordyceps militaris noodles. Dried cordyceps militaris is crushed and screened and then added into flour, then the cordyceps militaris noodles are prepared through water addition and stirring, sheeting, strip cutting, drying, packaging and other steps; the cordyceps militaris noodles have the advantages of delicious taste, comprehensive nutrition, simple production and the like.
Description
Technical field
The present invention relates to the production method of a kind of noodles, be specifically related to the production method of edible fungi Cordyceps militaris noodles.
Background technology
Noodles originate from China's Eastern Han Dynasty's epoch, are the popular staple foods in Chinese nation's diet, are also a kind of international popular relieving dyspepsia
Product, are only second to the second-biggest-in-the-world convenience food of bread especially, all occupy important in the cooking culture of China or even All Around The World
Chapter.
Edible rhzomorph with delicious flavour, unique flavor and well-known.Its saccharide, protein, unsaturated fatty acids content are suitable, and typically
Vegetable, grain, meat are compared and are more beneficial for maintaining the balanced in nutrition of human body, are described as " food of God ".As in edible fungi
Cordyceps militaris contain cordycepin, cordycepic acid, Cordyceps polysaccharide, aminoacid, there is defying age, antitumor, improve human immunity merit
Can act on, also nourishing the lung and kidney, the effect that benefit essence is enriched blood.
At present, market has many novel noodle products, such as pumpkin noodle, carrot noodle, Semen Fagopyri Esculenti health nutritious noodle etc., this
Although a little noodles attractive color, but local flavor and nutrition are the most undesirable.Therefore, had by exploitation edible fungus flavor alimentary paste
Wide prospect.
Summary of the invention
For the problems referred to above, it is an object of the invention to provide a kind of tasty mouthfeel, be of high nutritive value, make simple Cordyceps militaris face
Bar production method.
For achieving the above object, the technical solution used in the present invention is as follows:
(1) 40 mesh sieves are crossed after being pulverized by Cordyceps militaris dry product；
(2) the Cordyceps militaris powder after sieving, flour mix in proportion；
(3) add water by the material-water ratio of 2: 1 and stir into dough；
(4) dough is put into tablet machine is pressed into thin slice；
(5) thin slice is put into cutting cutter is cut into noodles；
(6) noodles being placed on cold drying in drying machine, baking temperature is 40-50 DEG C, and the time is 2 hours；Packed products.
Compared with prior art, present invention have the advantage that
(1) cross 40 mesh sieves after Cordyceps militaris dry product is pulverized, the delicate mouthfeel of Cordyceps militaris noodles can be improved, it is to avoid Cordyceps militaris dry product is direct
After pulverizing, granular size differs coarse mouthfeel；
(2) in noodles, Cordyceps militaris nutrient is comprehensive, and when noodles eat, soup color is strong, tasty mouthfeel；
(3) method simple practical of the present invention, is suitable for individual workship, large enterprise's production requirement, has the practicality of production；
Effect of the invention is that by after Cordyceps militaris dry product is pulverized and sieved add flour, through the stirring that adds water, tabletting, cutting,
Be dried, packaging and other steps is made, and the present invention has the advantages such as tasty mouthfeel, comprehensive nutrition, making be simple.
Detailed description of the invention
Embodiment 1:
The present embodiment Cordyceps militaris noodles component content proportioning: 2 parts of Cordyceps militaris 40 mesh powder, 98 parts of flour.
(1) 2 parts of flour 98 powder mix homogeneously of Cordyceps militaris powder of 40 mesh sieves are crossed after taking pulverizing；
(2) add water by the material-water ratio of 2: 1 and stir into dough；
(3) dough is put into tablet machine is pressed into thin slice
(4) thin slice is put into cutting cutter is cut into noodles；
(5) noodles being placed on cold drying in drying machine, baking temperature is 40 DEG C, and the time is 2 hours；Packed products.
Embodiment 2:
The present embodiment Cordyceps militaris noodles component content proportioning: 4 parts of Cordyceps militaris 40 mesh powder, 96 parts of flour.
(1) 4 parts of flour 96 powder mix homogeneously of Cordyceps militaris powder of 40 mesh sieves are crossed after taking pulverizing；
(2) add water by the material-water ratio of 2: 1 and stir into dough；
(3) dough is put into tablet machine is pressed into thin slice
(4) thin slice is put into cutting cutter is cut into noodles；
(5) noodles being placed on cold drying in drying machine, baking temperature is 45 DEG C, and the time is 2 hours；Packed products.
Above-described embodiment is the present invention preferably embodiment, but embodiments of the present invention are not restricted to the described embodiments, its
The change made under his any spirit without departing from the present invention and principle, modify, substitute, combine, simplify, all should be
The substitute mode of equivalence, is included in protection scope of the present invention.
Claims (2)
1. the production method of Cordyceps militaris noodles, it is characterised in that it is made up of the raw material of following weight parts: Cordyceps militaris powder
2-5 part, flour 95-98 part.
The production method of a kind of Cordyceps militaris noodles the most according to claim 1, it is characterised in that step is as follows:
(1) 40 mesh sieves are crossed after being pulverized by Cordyceps militaris dry product；
(2) the Cordyceps militaris powder after sieving, flour mix in proportion；
(3) add water by the material-water ratio of 2: 1 and stir into dough；
(4) dough is put into tablet machine is pressed into thin slice；
(5) thin slice is put into cutting cutter is cut into noodles；
(6) noodles being placed on cold drying in drying machine, baking temperature is 40-50 DEG C, and the time is 2 hours；Packed products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410635247.0A CN105876335A (en) | 2014-11-07 | 2014-11-07 | Production method of cordyceps militaris noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410635247.0A CN105876335A (en) | 2014-11-07 | 2014-11-07 | Production method of cordyceps militaris noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876335A true CN105876335A (en) | 2016-08-24 |
Family
ID=56697976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410635247.0A Pending CN105876335A (en) | 2014-11-07 | 2014-11-07 | Production method of cordyceps militaris noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876335A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916083A (en) * | 2019-12-23 | 2020-03-27 | 辽宁大学 | Instant cordyceps militaris rice and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010106990A (en) * | 2000-05-24 | 2001-12-07 | 이태규 | cordyceps militaris noodle |
| CN1685951A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Cordyceps health care noodles |
| CN102669558A (en) * | 2012-05-28 | 2012-09-19 | 开平市北立山食品有限公司 | Cordyceps militaris flour and manufacturing method thereof |
| CN103141764A (en) * | 2013-04-03 | 2013-06-12 | 张立 | Cordyceps militaris and konjac fine dried noodle |
| CN103598529A (en) * | 2013-11-28 | 2014-02-26 | 富阳 | Cordyceps sinensis or cordyceps militaris health-maintaining noodles and processing method |
-
2014
- 2014-11-07 CN CN201410635247.0A patent/CN105876335A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010106990A (en) * | 2000-05-24 | 2001-12-07 | 이태규 | cordyceps militaris noodle |
| CN1685951A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Cordyceps health care noodles |
| CN102669558A (en) * | 2012-05-28 | 2012-09-19 | 开平市北立山食品有限公司 | Cordyceps militaris flour and manufacturing method thereof |
| CN103141764A (en) * | 2013-04-03 | 2013-06-12 | 张立 | Cordyceps militaris and konjac fine dried noodle |
| CN103598529A (en) * | 2013-11-28 | 2014-02-26 | 富阳 | Cordyceps sinensis or cordyceps militaris health-maintaining noodles and processing method |
Non-Patent Citations (1)
| Title |
|---|
| 宫志远等: "《灵芝、蛹虫草、天麻栽培与加工新技术》", 30 June 2005, 中国农业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916083A (en) * | 2019-12-23 | 2020-03-27 | 辽宁大学 | Instant cordyceps militaris rice and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103284055B (en) | Fast nutritious convenient porridge and preparation process thereof | |
| CN105231129A (en) | Artificial kelp rice capable of benefiting qi and reducing blood lipid and preparation method of artificial kelp rice | |
| KR101775766B1 (en) | Manufacturing method for Rubus coreanus noodles and cooking Method thereof | |
| CN102894281A (en) | High-protein nutrient dried noodles | |
| CN107259348A (en) | A kind of fruit and vegetable vermicelli and preparation method | |
| CN104286125A (en) | Sorghum and milk crisp cake with skin-beautifying function | |
| CN103535606A (en) | Protein high-calcium steamed bun and preparation method thereof | |
| JP2013252061A (en) | Food containing meat grain and/or meat powder and method of manufacturing the same | |
| CN103621950B (en) | A kind of capsicum paste kohlrabi and preparation method thereof | |
| CN105685171A (en) | Rice flour cookie made from potatoes and processing method thereof | |
| KR101370060B1 (en) | Method of manufacturing handmade chopped noodles with seafood and them thereof | |
| KR102353805B1 (en) | Abalone noodle and process for preparing the same | |
| KR101937649B1 (en) | Method for producing instant Japchae adding fermented Platycodon grandiflorum | |
| CN104381406A (en) | Delicious leisure biscuit and preparation method thereof | |
| CN104054787A (en) | Nut and dried meat floss sandwich black rice cake and making method thereof | |
| CN105876335A (en) | Production method of cordyceps militaris noodles | |
| KR100730596B1 (en) | The japchae manufacturing method where the chlorella and the chaga mushroom extract contain | |
| KR101582257B1 (en) | Manufacturing method of fish paste with ddukboki | |
| CN106234507A (en) | The Toast made of Rhizoma Solani tuber osi and processing method thereof | |
| KR20170141374A (en) | Process of manufacture of the amonde kkanelloni pesto pasta, cheese, add kkanelloni | |
| CN104886630A (en) | Savory and spicy chicken cutlet and preparation method thereof | |
| KR101434836B1 (en) | Cold noodle containing Artemisia annua Leaf, Ramie Leaf, Cirsium japonicum and Cooking method thereof | |
| KR20110090168A (en) | A small octopus a rice-cake type ribs and its manufacturing method | |
| KR101845391B1 (en) | adzuki beans chopped noodles and manufacturing method thereof | |
| KR20150045344A (en) | Bisque sauce using sources method for manufacturing squid-ink pasta |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Jiangsu Xuefu Biological Engineering Co., Ltd. Document name: the First Notification of an Office Action |
|
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Jiangsu Xuefu Biological Engineering Co., Ltd. Document name: Notification that Application Deemed to be Withdrawn |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |