GB619925A - Production of partially de-hydrated partially cooked foods from cereals - Google Patents

Production of partially de-hydrated partially cooked foods from cereals

Info

Publication number
GB619925A
GB619925A GB37642/46A GB3764246A GB619925A GB 619925 A GB619925 A GB 619925A GB 37642/46 A GB37642/46 A GB 37642/46A GB 3764246 A GB3764246 A GB 3764246A GB 619925 A GB619925 A GB 619925A
Authority
GB
United Kingdom
Prior art keywords
partially
cereals
production
hydrated
cooked foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB37642/46A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB37642/46A priority Critical patent/GB619925A/en
Publication of GB619925A publication Critical patent/GB619925A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A partially cooked food is obtained by passing grain to which moisture and a small proportion of phosphate, sulphate, salt, sugar, malt extract or flavouring is first added through heated rollers at 600 - 700 DEG F. rotating at speeds in the ratio of 5 : 4.
GB37642/46A 1946-12-23 1946-12-23 Production of partially de-hydrated partially cooked foods from cereals Expired GB619925A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB37642/46A GB619925A (en) 1946-12-23 1946-12-23 Production of partially de-hydrated partially cooked foods from cereals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB37642/46A GB619925A (en) 1946-12-23 1946-12-23 Production of partially de-hydrated partially cooked foods from cereals

Publications (1)

Publication Number Publication Date
GB619925A true GB619925A (en) 1949-03-16

Family

ID=10397925

Family Applications (1)

Application Number Title Priority Date Filing Date
GB37642/46A Expired GB619925A (en) 1946-12-23 1946-12-23 Production of partially de-hydrated partially cooked foods from cereals

Country Status (1)

Country Link
GB (1) GB619925A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE970141C (en) * 1950-09-16 1958-08-21 Friedrichsdorfer Zwieback Und Process for the production of gruel in dry form
DE1133618B (en) * 1957-03-15 1962-07-19 Getreideflocken A G Process for making food flakes

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE970141C (en) * 1950-09-16 1958-08-21 Friedrichsdorfer Zwieback Und Process for the production of gruel in dry form
DE1133618B (en) * 1957-03-15 1962-07-19 Getreideflocken A G Process for making food flakes

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