GB470509A - Improved process for the preparation of banana flour - Google Patents

Improved process for the preparation of banana flour

Info

Publication number
GB470509A
GB470509A GB5320/36A GB532036A GB470509A GB 470509 A GB470509 A GB 470509A GB 5320/36 A GB5320/36 A GB 5320/36A GB 532036 A GB532036 A GB 532036A GB 470509 A GB470509 A GB 470509A
Authority
GB
United Kingdom
Prior art keywords
bananas
flour
pulp
preparation
improved process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5320/36A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VITABANA SA
Original Assignee
VITABANA SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VITABANA SA filed Critical VITABANA SA
Publication of GB470509A publication Critical patent/GB470509A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Abstract

A flour is prepared by pulping ripe bananas, adding pulp of green bananas, desiccating the mixture under vacuum at not above 40-45 DEG C., and reducing it to powder. Specification 470,508 is referred to.ALSO:A flour is prepared from ripe bananas by pulping the bananas, adding wheat, barley, oat or like cooked cereal biscuits or pulp of green bananas, desiccating the mixture under vacuum at not above 40-45 DEG C., and reducing it to a powder. Other nutritive substances such as fresh or powdered milk or cooked chestnuts may be added to the pulp before desiccation. Specification 470,508 is referred to.
GB5320/36A 1935-11-28 1936-02-21 Improved process for the preparation of banana flour Expired GB470509A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR470509X 1935-11-28

Publications (1)

Publication Number Publication Date
GB470509A true GB470509A (en) 1937-08-17

Family

ID=8902506

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5320/36A Expired GB470509A (en) 1935-11-28 1936-02-21 Improved process for the preparation of banana flour

Country Status (1)

Country Link
GB (1) GB470509A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0559126A1 (en) * 1992-03-02 1993-09-08 Kusano, Keigo Process for drying and pulverizing food raw materials
CN114668120A (en) * 2022-03-23 2022-06-28 广东省农业科学院果树研究所 Preparation method of whole banana powder

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0559126A1 (en) * 1992-03-02 1993-09-08 Kusano, Keigo Process for drying and pulverizing food raw materials
CN114668120A (en) * 2022-03-23 2022-06-28 广东省农业科学院果树研究所 Preparation method of whole banana powder
CN114668120B (en) * 2022-03-23 2023-12-15 广东省农业科学院果树研究所 Method for preparing banana whole powder

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