GB398360A - Health biscuit - Google Patents

Health biscuit

Info

Publication number
GB398360A
GB398360A GB3034532A GB3034532A GB398360A GB 398360 A GB398360 A GB 398360A GB 3034532 A GB3034532 A GB 3034532A GB 3034532 A GB3034532 A GB 3034532A GB 398360 A GB398360 A GB 398360A
Authority
GB
United Kingdom
Prior art keywords
agar
parts
wheat
biscuits
health biscuit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3034532A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3034532A priority Critical patent/GB398360A/en
Publication of GB398360A publication Critical patent/GB398360A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

In a process for making biscuits, agar agar is dissolved in boiling water and the solution mixed with coarse ground wheat and other cereals in roughly the proportions of wheat 10 parts, barley 2 parts, oats 1 part, agar agar 1/2 part. The mixture is then dried in an oven and the product ground into meal which is sweetened with honey, sugar, or molasses and shaped and baked into biscuits.
GB3034532A 1932-10-29 1932-10-29 Health biscuit Expired GB398360A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3034532A GB398360A (en) 1932-10-29 1932-10-29 Health biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3034532A GB398360A (en) 1932-10-29 1932-10-29 Health biscuit

Publications (1)

Publication Number Publication Date
GB398360A true GB398360A (en) 1933-09-14

Family

ID=10306158

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3034532A Expired GB398360A (en) 1932-10-29 1932-10-29 Health biscuit

Country Status (1)

Country Link
GB (1) GB398360A (en)

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