AU2410535A - Process of improving the baking strength of flour and bread produced thereby - Google Patents

Process of improving the baking strength of flour and bread produced thereby

Info

Publication number
AU2410535A
AU2410535A AU24105/35A AU2410535A AU2410535A AU 2410535 A AU2410535 A AU 2410535A AU 24105/35 A AU24105/35 A AU 24105/35A AU 2410535 A AU2410535 A AU 2410535A AU 2410535 A AU2410535 A AU 2410535A
Authority
AU
Australia
Prior art keywords
flour
improving
bread produced
baking strength
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU24105/35A
Inventor
Jorgensen Hoeger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dansk Gaerings Industri AS
Original Assignee
Dansk Gaerings Industri AS
Filing date
Publication date
Application filed by Dansk Gaerings Industri AS filed Critical Dansk Gaerings Industri AS
Publication of AU2410535A publication Critical patent/AU2410535A/en
Expired legal-status Critical Current

Links

AU24105/35A 1935-08-23 Process of improving the baking strength of flour and bread produced thereby Expired AU2410535A (en)

Publications (1)

Publication Number Publication Date
AU2410535A true AU2410535A (en) 1936-12-03

Family

ID=

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