GB652201A - Improvements in or relating to the production of bread or the like - Google Patents

Improvements in or relating to the production of bread or the like

Info

Publication number
GB652201A
GB652201A GB3325448A GB3325448A GB652201A GB 652201 A GB652201 A GB 652201A GB 3325448 A GB3325448 A GB 3325448A GB 3325448 A GB3325448 A GB 3325448A GB 652201 A GB652201 A GB 652201A
Authority
GB
United Kingdom
Prior art keywords
flour
wax
dough
bread
white beeswax
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3325448A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRITISH ARKADY Co Ltd
WALTER PERCY FORD
Original Assignee
BRITISH ARKADY Co Ltd
WALTER PERCY FORD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRITISH ARKADY Co Ltd, WALTER PERCY FORD filed Critical BRITISH ARKADY Co Ltd
Priority to GB3325448A priority Critical patent/GB652201A/en
Publication of GB652201A publication Critical patent/GB652201A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides

Abstract

In making bread and like fermented baked goods there is incorporated in the dough 0.1-2 per cent (based on the flour content of the dough) of an edible animal or vegetable wax. Examples are concerned with bread from doughs of flour, salt, yeast and water containing white beeswax, sugar cane wax, candelilla wax, palm wax, and spermaceti dissolved in vegetable oil, and powdered white beeswax distributed in wheat flour, and with teacakes from a dough of flour, salt, yeast, sugar and skimmed milk or water containing white beeswax dissolved in vegetable oil. Specifications 575,002, 598,826 and 609,980 are referred to.
GB3325448A 1948-12-24 1948-12-24 Improvements in or relating to the production of bread or the like Expired GB652201A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3325448A GB652201A (en) 1948-12-24 1948-12-24 Improvements in or relating to the production of bread or the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3325448A GB652201A (en) 1948-12-24 1948-12-24 Improvements in or relating to the production of bread or the like

Publications (1)

Publication Number Publication Date
GB652201A true GB652201A (en) 1951-04-18

Family

ID=10350543

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3325448A Expired GB652201A (en) 1948-12-24 1948-12-24 Improvements in or relating to the production of bread or the like

Country Status (1)

Country Link
GB (1) GB652201A (en)

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