GB598826A - Improvements in and relating to the manufacture of bread, confectionery and the like - Google Patents
Improvements in and relating to the manufacture of bread, confectionery and the likeInfo
- Publication number
- GB598826A GB598826A GB2426545A GB2426545A GB598826A GB 598826 A GB598826 A GB 598826A GB 2426545 A GB2426545 A GB 2426545A GB 2426545 A GB2426545 A GB 2426545A GB 598826 A GB598826 A GB 598826A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flour
- agent
- parts
- wax
- lecithin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title abstract 2
- 235000009508 confectionery Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013312 flour Nutrition 0.000 abstract 4
- 239000003795 chemical substances by application Substances 0.000 abstract 3
- 239000001993 wax Substances 0.000 abstract 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 abstract 1
- 229940067606 Lecithin Drugs 0.000 abstract 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000012188 paraffin wax Substances 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/10—Hydrocarbons
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
Abstract
Into the flour or the dough for making bread, cakes, pastries, biscuits and the like of enhanced keeping qualities is incorporated an agent comprising an aqueous dispersion of a wax formed in the presence of an emulsifying agent such as lecithin, the treated flour preferably containing at least 0.5 per cent of wax. An agent of plastic consistency contains, for example, in parts by weight: edible vegetable oil or animal fat-340, paraffin wax-510, water-150, lecithin-25, ammonium carbonate-1. One part of this agent mixed with 4 parts of flour forms a floury product capable of mixture when required with a further quantity, e.g. 95 parts, of flour. Specification 575,002 is referred to.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB598826A true GB598826A (en) | 1948-02-27 |
Family
ID=1738230
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2426545A Expired GB598826A (en) | 1945-09-19 | Improvements in and relating to the manufacture of bread, confectionery and the like |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB598826A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1122462B (en) * | 1957-03-18 | 1962-01-25 | Adams Corp | Device for making a corn flour product |
-
1945
- 1945-09-19 GB GB2426545A patent/GB598826A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1122462B (en) * | 1957-03-18 | 1962-01-25 | Adams Corp | Device for making a corn flour product |
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