GB507704A - Improvements in the treatment of grain used for bread - Google Patents

Improvements in the treatment of grain used for bread

Info

Publication number
GB507704A
GB507704A GB16627/38A GB1662738A GB507704A GB 507704 A GB507704 A GB 507704A GB 16627/38 A GB16627/38 A GB 16627/38A GB 1662738 A GB1662738 A GB 1662738A GB 507704 A GB507704 A GB 507704A
Authority
GB
United Kingdom
Prior art keywords
wheat
bread
treatment
grain used
excess moisture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB16627/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB507704A publication Critical patent/GB507704A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

507,704. Conditioning wheat. DIENST, K. June 3, 1938, No. 16627. Convention date, March-25. [Class 58] Wheat is treated with excess moisture until it swells and is then subjected whilst in a vacuum to considerable heating at between 40‹ and 65‹ C. so that the excess moisture is withdrawn from even the interior of the berry: the wheat is then ground to flour. Specification 452,546 is referred to.
GB16627/38A 1938-03-25 1938-06-03 Improvements in the treatment of grain used for bread Expired GB507704A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE507704X 1938-03-25

Publications (1)

Publication Number Publication Date
GB507704A true GB507704A (en) 1939-06-20

Family

ID=6546823

Family Applications (1)

Application Number Title Priority Date Filing Date
GB16627/38A Expired GB507704A (en) 1938-03-25 1938-06-03 Improvements in the treatment of grain used for bread

Country Status (1)

Country Link
GB (1) GB507704A (en)

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