GB519700A - Apparatus for transforming chocolate masses into the condition necessary for the production of chocolate bodies and the like
- Google Patents
Apparatus for transforming chocolate masses into the condition necessary for the production of chocolate bodies and the like
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28153/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANZ BERNHARD LEHMANN
Original Assignee
FRANZ BERNHARD LEHMANN
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Filing date
Publication date
Application filed by FRANZ BERNHARD LEHMANNfiledCriticalFRANZ BERNHARD LEHMANN
Publication of GB519700ApublicationCriticalpatent/GB519700A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
A23G1/12—Chocolate-refining mills, i.e. roll refiners
A23G1/125—Conches
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Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Confectionery
(AREA)
Abstract
519,700. Mixing &c. chocolate. LEHMANN, F. B. Sept. 27, 1938, No. 28153. Convention date, Oct. 15, 1937. [Class 86] Conches or similar apparatus for treating chocolate are provided additional surfaces over which the chocolate is brought into contact with the air, the surfaces being at least 2 sq. met. in area for every 100 kg. treated.
GB28153/38A1937-10-151938-09-27Apparatus for transforming chocolate masses into the condition necessary for the production of chocolate bodies and the like
ExpiredGB519700A
(en)
Improvements in or relating to processes of producing milk fat concentrates, processes of making butter emplouying the improved milk fat concentrate, and the products resulting from said processes