GB386686A - Process for making and treating dough - Google Patents
Process for making and treating doughInfo
- Publication number
- GB386686A GB386686A GB25056/32A GB2505632A GB386686A GB 386686 A GB386686 A GB 386686A GB 25056/32 A GB25056/32 A GB 25056/32A GB 2505632 A GB2505632 A GB 2505632A GB 386686 A GB386686 A GB 386686A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- cereals
- making
- diastase
- milled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
In a process for making dough for baking from milled or ground cereals the cereals are made into a dough which is subjected to an applied continuously increasing pressure until a high pressure is reached and then to a vacuum whereby the cells are explosively opened out. Lactic acid, sodium chloride and a substance rich in diastase may be added to the dough. The process may be carried out in the apparatus described in the parent Specification.ALSO:In a process for making dough for baking from milled or ground cereals the cereals are made into a dough which is subjected to an applied continuously increasing pressure until a high pressure is reached and then to a vacuum whereby the cells are explosively opened out. Lactic acid, sodium chloride, and a substance rich in diastase may be added to the dough. The process may be carried out in the apparatus described in the parent Specification.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE386686X | 1930-05-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB386686A true GB386686A (en) | 1933-01-20 |
Family
ID=6371015
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB25056/32A Expired GB386686A (en) | 1930-05-24 | 1931-05-20 | Process for making and treating dough |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB386686A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2116828A (en) * | 1982-03-16 | 1983-10-05 | New Generation Foods | Cooked wheat product |
-
1931
- 1931-05-20 GB GB25056/32A patent/GB386686A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2116828A (en) * | 1982-03-16 | 1983-10-05 | New Generation Foods | Cooked wheat product |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB386686A (en) | Process for making and treating dough | |
GB419286A (en) | Improvement in manufacture of starch from maize | |
GB377182A (en) | Improvements in and method of toasting | |
GB377243A (en) | Method of ensuring that yeast will bring about fermentation in liquids to be fermented | |
GB382640A (en) | Process and apparatus for making and treating dough | |
AU101329B2 (en) | Dry cells and process for making thesame | |
CA228735A (en) | Chloridizing process and apparatus | |
AU104578B2 (en) | Improvements in or relating tothe treatment or fumigation of organic or porous products under vacuum | |
CA324221A (en) | Baking and dough-making process and apparatus | |
AU420136A (en) | Dry cells and process for making thesame | |
CA317204A (en) | Machine for treating wheat and flour | |
CA255400A (en) | Process of preserving yeast | |
AU282431A (en) | Apparatus for treating beetroots and the like for the extraction of sugar and the like | |
CA253951A (en) | Process of treating corn cobs and products thereof | |
CA234366A (en) | Amalgamating apparatus and process | |
CA314796A (en) | Process of maintaining vitamines in plants preservation | |
CA309869A (en) | Heating process and apparatus | |
CA302705A (en) | Process and apparatus for treating ores, coals, etc. | |
AU2370035A (en) | Process and apparatus forde-hairing hides | |
CA310146A (en) | Method and apparatus for making dry co2 products | |
AU188137A (en) | Improvements in or relating tothe treatment or fumigation of organic or porous products under vacuum | |
AU148326A (en) | Process and apparatus for the fermenting and maturing of beer | |
AU104577B2 (en) | Improvements in or relating tothe treatment of organic or porous products under vacuum | |
AU2257535A (en) | An improved method of and means for dry pickling wheat | |
CA252600A (en) | Refrigerating process and apparatus |