GB382640A - Process and apparatus for making and treating dough - Google Patents
Process and apparatus for making and treating doughInfo
- Publication number
- GB382640A GB382640A GB14912/31A GB1491231A GB382640A GB 382640 A GB382640 A GB 382640A GB 14912/31 A GB14912/31 A GB 14912/31A GB 1491231 A GB1491231 A GB 1491231A GB 382640 A GB382640 A GB 382640A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- cylinder
- grain
- continuously increasing
- exposed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
382,640. Treating grain. RABINOVITCH, E., 2, Rue Vauthier, Boulogne-sur- Seine, France. May 20, 1931, No. 14912. Convention date, May 24, 1930. [Class 58.] In a process for rendering active the enzyme constituents of cereals and for opening up the cells of the grain for making dough, the grain, after it has been exposed to an applied continuously increasing pressure until a high pressure is reached, is worked into a dough and exposed again to an applied continuously increasing pressure until a high pressure is reached and then to a vacuum whereby the cells are explosively opened out. Lactic acid, sodium chloride, glycerine and lime water may be added during the process. The latter part of the process may be carried out in the apparatus shown in the drawings. The dough is placed in an airtight cylinder A and a piston D in the cylinder is gradually depressed by means of a piston G in a guide F connected to a compressor. The dough passes through an opening N<1> into a rotatably mounted cylinder K and on rotating the cylinder K the dough is delivered into a cylinder O which is connected to a source of suction. According to the Specification as open to inspection under Sect. 91 (3) (a) meal, bran or wholemeal flour may be made into a dough with diastase, water, sodium chloride, and lactic acid and the dough exposed to a high continuously increasing pressure and then to a continuous or intermittent partial vacuum. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE382640X | 1930-05-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB382640A true GB382640A (en) | 1932-10-20 |
Family
ID=6360182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB14912/31A Expired GB382640A (en) | 1930-05-24 | 1931-05-20 | Process and apparatus for making and treating dough |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB382640A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2116828A (en) * | 1982-03-16 | 1983-10-05 | New Generation Foods | Cooked wheat product |
-
1931
- 1931-05-20 GB GB14912/31A patent/GB382640A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2116828A (en) * | 1982-03-16 | 1983-10-05 | New Generation Foods | Cooked wheat product |
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