GB361588A - Improvements in and relating to the cleaning, husking and opening up of cereals - Google Patents

Improvements in and relating to the cleaning, husking and opening up of cereals

Info

Publication number
GB361588A
GB361588A GB3385130A GB3385130A GB361588A GB 361588 A GB361588 A GB 361588A GB 3385130 A GB3385130 A GB 3385130A GB 3385130 A GB3385130 A GB 3385130A GB 361588 A GB361588 A GB 361588A
Authority
GB
United Kingdom
Prior art keywords
cereals
separated
kernels
husks
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3385130A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3385130A priority Critical patent/GB361588A/en
Publication of GB361588A publication Critical patent/GB361588A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming

Landscapes

  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

The husks of cereals which have been separated from the kernels in a wet process of reduction are stated to be useful in the cellulose industry, more particularly as the raw material for the manufacture of celluloid and of artificial silk.ALSO:Cereals are reduced by stirring them up in a small volume of water at 60-65 DEG C. for about 15 to 20 minutes so that a portion of the husks becomes separated before the kernels swell in the water and can be separated off preferably by flotation in cold water. The grains are then dried preferably by warm air and the remainder of the husks removed. The kernels are ground to flour, and the two portions of husk mixed together. The separated husk are used as the raw material in the cellulose industry more particularly in the manufacture of celluloid and artificial silk.
GB3385130A 1930-11-10 1930-11-10 Improvements in and relating to the cleaning, husking and opening up of cereals Expired GB361588A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3385130A GB361588A (en) 1930-11-10 1930-11-10 Improvements in and relating to the cleaning, husking and opening up of cereals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3385130A GB361588A (en) 1930-11-10 1930-11-10 Improvements in and relating to the cleaning, husking and opening up of cereals

Publications (1)

Publication Number Publication Date
GB361588A true GB361588A (en) 1931-11-26

Family

ID=10358274

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3385130A Expired GB361588A (en) 1930-11-10 1930-11-10 Improvements in and relating to the cleaning, husking and opening up of cereals

Country Status (1)

Country Link
GB (1) GB361588A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013064036A1 (en) * 2011-10-31 2013-05-10 Wang Hongfu Method for stirring and dehulling hulls of grains and oil crop seeds

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013064036A1 (en) * 2011-10-31 2013-05-10 Wang Hongfu Method for stirring and dehulling hulls of grains and oil crop seeds

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