GB500637A - Process and device for the treatment of soja beans - Google Patents
Process and device for the treatment of soja beansInfo
- Publication number
- GB500637A GB500637A GB12691/37A GB1269137A GB500637A GB 500637 A GB500637 A GB 500637A GB 12691/37 A GB12691/37 A GB 12691/37A GB 1269137 A GB1269137 A GB 1269137A GB 500637 A GB500637 A GB 500637A
- Authority
- GB
- United Kingdom
- Prior art keywords
- water
- acidified
- temperature
- beans
- flakes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
500,637. Treating soya beans &c. COHN, M. May 4, 1937, No. 12691. Void. Convention date,. May 4, 1936, [Class 58] Soya beans or other oleaginous fruit or seeds or legumes are immersed in water, which may be acidified or rendered saline and also warmed, until they are swollen when, after neutralization by sodium bicarbonate and washing if the water has been acidified, the husks or pods are squeezed off by, for example, passing the seeds between fluted rubber rollers 2, 3 rotating in opposite directions, the loose husks being removed by an air blast from a fan 5. - The swollen half kernels are left in the steam developed from their own moisture in a heated container for a period of between 10 and 40 minutes according to the temperature maintained the longer period corresponding to a temperature of 100‹ C. and the shorter to a temperature of 70‹ C. The kernels may also be immersed in water, which may be slightly acidified, e.g. by the addition of hydrochloric acid, for a short period the acid then being neutralized by the addition of sodium bicarbonate which may be used in excess. The beans are then dried or passed between heated smooth rollers by which they are reduced to a film or flakes : the flakes may be crushed or disintegrated and then sifted.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE500637X | 1936-05-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB500637A true GB500637A (en) | 1939-02-06 |
Family
ID=6545641
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB12691/37A Expired GB500637A (en) | 1936-05-04 | 1937-05-04 | Process and device for the treatment of soja beans |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB500637A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4748038A (en) * | 1985-04-04 | 1988-05-31 | Lewis Victor M | Process for preparing soybean products |
US4859482A (en) * | 1984-05-22 | 1989-08-22 | Gebruder Buhler Ag | Method for producing a product from oil seed |
GB2219726A (en) * | 1988-06-14 | 1989-12-20 | John Archibald Ramsay Tainsh | Decorticating machine |
-
1937
- 1937-05-04 GB GB12691/37A patent/GB500637A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4859482A (en) * | 1984-05-22 | 1989-08-22 | Gebruder Buhler Ag | Method for producing a product from oil seed |
US4748038A (en) * | 1985-04-04 | 1988-05-31 | Lewis Victor M | Process for preparing soybean products |
GB2219726A (en) * | 1988-06-14 | 1989-12-20 | John Archibald Ramsay Tainsh | Decorticating machine |
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