GB500637A - Process and device for the treatment of soja beans - Google Patents

Process and device for the treatment of soja beans

Info

Publication number
GB500637A
GB500637A GB12691/37A GB1269137A GB500637A GB 500637 A GB500637 A GB 500637A GB 12691/37 A GB12691/37 A GB 12691/37A GB 1269137 A GB1269137 A GB 1269137A GB 500637 A GB500637 A GB 500637A
Authority
GB
United Kingdom
Prior art keywords
water
acidified
temperature
beans
flakes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12691/37A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB500637A publication Critical patent/GB500637A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

500,637. Treating soya beans &c. COHN, M. May 4, 1937, No. 12691. Void. Convention date,. May 4, 1936, [Class 58] Soya beans or other oleaginous fruit or seeds or legumes are immersed in water, which may be acidified or rendered saline and also warmed, until they are swollen when, after neutralization by sodium bicarbonate and washing if the water has been acidified, the husks or pods are squeezed off by, for example, passing the seeds between fluted rubber rollers 2, 3 rotating in opposite directions, the loose husks being removed by an air blast from a fan 5. - The swollen half kernels are left in the steam developed from their own moisture in a heated container for a period of between 10 and 40 minutes according to the temperature maintained the longer period corresponding to a temperature of 100‹ C. and the shorter to a temperature of 70‹ C. The kernels may also be immersed in water, which may be slightly acidified, e.g. by the addition of hydrochloric acid, for a short period the acid then being neutralized by the addition of sodium bicarbonate which may be used in excess. The beans are then dried or passed between heated smooth rollers by which they are reduced to a film or flakes : the flakes may be crushed or disintegrated and then sifted.
GB12691/37A 1936-05-04 1937-05-04 Process and device for the treatment of soja beans Expired GB500637A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE500637X 1936-05-04

Publications (1)

Publication Number Publication Date
GB500637A true GB500637A (en) 1939-02-06

Family

ID=6545641

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12691/37A Expired GB500637A (en) 1936-05-04 1937-05-04 Process and device for the treatment of soja beans

Country Status (1)

Country Link
GB (1) GB500637A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4748038A (en) * 1985-04-04 1988-05-31 Lewis Victor M Process for preparing soybean products
US4859482A (en) * 1984-05-22 1989-08-22 Gebruder Buhler Ag Method for producing a product from oil seed
GB2219726A (en) * 1988-06-14 1989-12-20 John Archibald Ramsay Tainsh Decorticating machine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4859482A (en) * 1984-05-22 1989-08-22 Gebruder Buhler Ag Method for producing a product from oil seed
US4748038A (en) * 1985-04-04 1988-05-31 Lewis Victor M Process for preparing soybean products
GB2219726A (en) * 1988-06-14 1989-12-20 John Archibald Ramsay Tainsh Decorticating machine

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