GB182026A - A new floral confetti - Google Patents

A new floral confetti

Info

Publication number
GB182026A
GB182026A GB2169021A GB2169021A GB182026A GB 182026 A GB182026 A GB 182026A GB 2169021 A GB2169021 A GB 2169021A GB 2169021 A GB2169021 A GB 2169021A GB 182026 A GB182026 A GB 182026A
Authority
GB
United Kingdom
Prior art keywords
confetti
solution
husks
new floral
washed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2169021A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALICK BYASS
HARRY WALTER HEAD
MARK DAY HICK
Original Assignee
ALICK BYASS
HARRY WALTER HEAD
MARK DAY HICK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALICK BYASS, HARRY WALTER HEAD, MARK DAY HICK filed Critical ALICK BYASS
Priority to GB2169021A priority Critical patent/GB182026A/en
Publication of GB182026A publication Critical patent/GB182026A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A63—SPORTS; GAMES; AMUSEMENTS
    • A63H—TOYS, e.g. TOPS, DOLLS, HOOPS OR BUILDING BLOCKS
    • A63H37/00—Jokes; Confetti, streamers, or other dance favours ; Cracker bonbons or the like

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

182,026. Head, H. W., Hick, M. D., and Byass, A. Aug. 16, 1921. Confetti.-Confetti is made from the outer films or husks of the seed pods of the plant known as Honesty. The husks are soaked in a strong solution of chloride of lime, washed, and then placed in a weak solution of hydrochloric acid. They are again washed, passed through a solution of sodium hyposulphite, dried, and heated in an oven. The confetti may be dyed and perfumed.
GB2169021A 1921-08-16 1921-08-16 A new floral confetti Expired GB182026A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2169021A GB182026A (en) 1921-08-16 1921-08-16 A new floral confetti

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2169021A GB182026A (en) 1921-08-16 1921-08-16 A new floral confetti

Publications (1)

Publication Number Publication Date
GB182026A true GB182026A (en) 1922-06-29

Family

ID=10167201

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2169021A Expired GB182026A (en) 1921-08-16 1921-08-16 A new floral confetti

Country Status (1)

Country Link
GB (1) GB182026A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2396565A (en) * 2002-10-08 2004-06-30 Christopher St Mitchell-Dwelly Flower petal confetti
ITCT20130008A1 (en) * 2013-04-12 2014-10-13 Giuseppe Masciaro PROCEDURE DICOLORATION, PACKAGING AND USE OF CEREALS, LEGUMES AND OTHER SEEDS

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2396565A (en) * 2002-10-08 2004-06-30 Christopher St Mitchell-Dwelly Flower petal confetti
ITCT20130008A1 (en) * 2013-04-12 2014-10-13 Giuseppe Masciaro PROCEDURE DICOLORATION, PACKAGING AND USE OF CEREALS, LEGUMES AND OTHER SEEDS

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