GB512847A - Method of producing flour or dough from wheat or other kinds of corn - Google Patents

Method of producing flour or dough from wheat or other kinds of corn

Info

Publication number
GB512847A
GB512847A GB839438A GB839438A GB512847A GB 512847 A GB512847 A GB 512847A GB 839438 A GB839438 A GB 839438A GB 839438 A GB839438 A GB 839438A GB 512847 A GB512847 A GB 512847A
Authority
GB
United Kingdom
Prior art keywords
water
wheat
dough
flour
corn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB839438A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MUNKE MOLLE AS
GEA Process Engineering AS
Original Assignee
MUNKE MOLLE AS
Niro Atomizer AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MUNKE MOLLE AS, Niro Atomizer AS filed Critical MUNKE MOLLE AS
Priority to GB839438A priority Critical patent/GB512847A/en
Publication of GB512847A publication Critical patent/GB512847A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Abstract

512,847. Reducing wheat &c. PETERSEN, H., MUNKE MOLLE AKTIESELSKAB, and AKTIESELSKABET NIRO ATOMIZER. March 18, 1938, No. 8394. [Class 58] [Also in Group VI] Wheat or like grain is soaked in water and then ground or forced through small holes to form a paste like mass; water is added to this paste by a homogenizer or similar machine to form a pulp which is then transformed either to a powder or flour by atomizing it in a current of hot air or other gas, or to a dough by filtering off the husk portion and then extracting some of the water by centrifuging, atomizing or by osmosis action. Gluten, casein, bromate or other flour improvers may be added and the content of gluten may be increased by removing some of the starch by washing with water.
GB839438A 1938-03-18 1938-03-18 Method of producing flour or dough from wheat or other kinds of corn Expired GB512847A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB839438A GB512847A (en) 1938-03-18 1938-03-18 Method of producing flour or dough from wheat or other kinds of corn

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB839438A GB512847A (en) 1938-03-18 1938-03-18 Method of producing flour or dough from wheat or other kinds of corn

Publications (1)

Publication Number Publication Date
GB512847A true GB512847A (en) 1939-09-27

Family

ID=9851678

Family Applications (1)

Application Number Title Priority Date Filing Date
GB839438A Expired GB512847A (en) 1938-03-18 1938-03-18 Method of producing flour or dough from wheat or other kinds of corn

Country Status (1)

Country Link
GB (1) GB512847A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1033015B (en) * 1952-10-04 1958-06-26 Process Millers Inc Process for the production of wholemeal milling products from cereal kernels that have been ground and dried after soaking

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1033015B (en) * 1952-10-04 1958-06-26 Process Millers Inc Process for the production of wholemeal milling products from cereal kernels that have been ground and dried after soaking

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