GB525043A - Process for reducing vegetables containing starch to a dry powder - Google Patents

Process for reducing vegetables containing starch to a dry powder

Info

Publication number
GB525043A
GB525043A GB4664/39A GB466439A GB525043A GB 525043 A GB525043 A GB 525043A GB 4664/39 A GB4664/39 A GB 4664/39A GB 466439 A GB466439 A GB 466439A GB 525043 A GB525043 A GB 525043A
Authority
GB
United Kingdom
Prior art keywords
dry powder
vegetable
containing starch
boiled
vegetables containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4664/39A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB525043A publication Critical patent/GB525043A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B21—MECHANICAL METAL-WORKING WITHOUT ESSENTIALLY REMOVING MATERIAL; PUNCHING METAL
    • B21J—FORGING; HAMMERING; PRESSING METAL; RIVETING; FORGE FURNACES
    • B21J9/00—Forging presses
    • B21J9/02—Special design or construction
    • B21J9/04—Piercing presses

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

525,043. Potato &c. flour. VOLPERTAS, Z. Feb. 13, 1939, No. 4664. Convention date, Feb. 17, 1938. [Class 49] In the reduction of farinaceous vegetable, e.g., potato, to dry powder, wherein the vegetable is first boiled, dry powder obtained from the same vegetable is added either to the freshly boiled vegetable, or to the boiled vegetable after it has been reduced to a damp powder, .before the final drying step. The mixture containing the dry powder may be treated in vacuo. Specification 496,423 is referred to.
GB4664/39A 1938-02-17 1939-02-13 Process for reducing vegetables containing starch to a dry powder Expired GB525043A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR525043X 1938-02-17

Publications (1)

Publication Number Publication Date
GB525043A true GB525043A (en) 1940-08-20

Family

ID=8919769

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4664/39A Expired GB525043A (en) 1938-02-17 1939-02-13 Process for reducing vegetables containing starch to a dry powder

Country Status (1)

Country Link
GB (1) GB525043A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2777771A (en) * 1951-03-12 1957-01-15 Templeton Robert Alexa Spencer Edible powders and method of producing same
DE1010814B (en) * 1953-02-26 1957-06-19 Templeton Patents Ltd Process for the production of a dry powder from boiled potatoes or boiled vegetables
US3012897A (en) * 1959-02-03 1961-12-12 John F Sullivan Process of producing dehydrated mashed potatoes

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2777771A (en) * 1951-03-12 1957-01-15 Templeton Robert Alexa Spencer Edible powders and method of producing same
DE1010814B (en) * 1953-02-26 1957-06-19 Templeton Patents Ltd Process for the production of a dry powder from boiled potatoes or boiled vegetables
US3012897A (en) * 1959-02-03 1961-12-12 John F Sullivan Process of producing dehydrated mashed potatoes

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