GB564377A - A method for the production of dried potatoes - Google Patents

A method for the production of dried potatoes

Info

Publication number
GB564377A
GB564377A GB10178/42A GB1017842A GB564377A GB 564377 A GB564377 A GB 564377A GB 10178/42 A GB10178/42 A GB 10178/42A GB 1017842 A GB1017842 A GB 1017842A GB 564377 A GB564377 A GB 564377A
Authority
GB
United Kingdom
Prior art keywords
drying
potatoes
solution
temperature
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB10178/42A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALFRED HUGO FREDHOLM
Original Assignee
ALFRED HUGO FREDHOLM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALFRED HUGO FREDHOLM filed Critical ALFRED HUGO FREDHOLM
Publication of GB564377A publication Critical patent/GB564377A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Potatoes are washed and cut into slices, dice, strips or other pieces, which are treated with a diluted, preferably 2 per cent, solution of hydrochloric or phosphoric acid for about 30 minutes so that the pH value in the surface layers is below 5 and then dried at a lower pressure than atmospheric, preferably below .5 kg/cm2, and at a temperature which is held below the temperature of gelatinisation of the starch at each stage of the drying. The product may be ground to flour. The potatoes may be peeled and the treated pieces may be rinsed with water before drying. The Specification as open to inspection under Sect. 91 comprises also the drying of other vegetable foodstuffs including fruit and the treatment with a solution of an acid salt or other acid-reacting medium. This subject-matter does not appear in the Specification as accepted.
GB10178/42A 1941-09-29 1942-09-29 A method for the production of dried potatoes Expired GB564377A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE564377X 1941-09-29

Publications (1)

Publication Number Publication Date
GB564377A true GB564377A (en) 1944-09-26

Family

ID=20312100

Family Applications (1)

Application Number Title Priority Date Filing Date
GB10178/42A Expired GB564377A (en) 1941-09-29 1942-09-29 A method for the production of dried potatoes

Country Status (1)

Country Link
GB (1) GB564377A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2784094A (en) * 1950-04-28 1957-03-05 Sives William Lyle Process of increasing the digestibility of starch containing potatoes and cereals

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2784094A (en) * 1950-04-28 1957-03-05 Sives William Lyle Process of increasing the digestibility of starch containing potatoes and cereals

Similar Documents

Publication Publication Date Title
IE35893B1 (en) Process for production of fried potatoes
GB1384469A (en) Preparation of potato products
US3355304A (en) Two-stage cooking and dehydrating process for potatoes and like vegetables
US2534263A (en) Method of firming fruit and vegetable slices
GB1118670A (en) Process of dehydrating food products
US2179616A (en) Process of producing a bacon rind food product
US2531431A (en) Method of preparing calcium firmed frozen apple slices
GB1348266A (en) Process for treatment of basil and products thereof
US3235391A (en) Process for making instant fruit product
GB564377A (en) A method for the production of dried potatoes
US2340170A (en) Vacuum drying food products
NO830335L (en) PROCEDURE FOR MAKING CONCENTRATED, FROZEN POTETMOS
US2415995A (en) Method of making dehydrated fruits and vegetables
GB569914A (en) Process for the production of food preparations from potatoes and similar farinaceoustubers
US1543948A (en) Process of producing fruit cakes
GB946330A (en) Improvements in or relating to the production of dehydrated foodstuffs
DE729322C (en) Process for peeling potatoes, root vegetables and fruit
GB519926A (en) A process for the production of improved cereal foods
US1272266A (en) Method of preparing carrot flakes.
SU65566A1 (en) The method of obtaining food
CN108236096A (en) A kind of production method of arbutus jam
CN104304417A (en) Novel method for preparing dehydrated carrots
FR2151736A5 (en) Mfr of mashed vegetables and fruits - for baby foods
SU121022A1 (en) The method of obtaining dried mashed potatoes
GB521189A (en) Improvements in and relating to the treatment of foodstuffs