GB946330A - Improvements in or relating to the production of dehydrated foodstuffs - Google Patents
Improvements in or relating to the production of dehydrated foodstuffsInfo
- Publication number
- GB946330A GB946330A GB1332361A GB1332361A GB946330A GB 946330 A GB946330 A GB 946330A GB 1332361 A GB1332361 A GB 1332361A GB 1332361 A GB1332361 A GB 1332361A GB 946330 A GB946330 A GB 946330A
- Authority
- GB
- United Kingdom
- Prior art keywords
- solution
- vegetable
- fruit
- vegetables
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
In dehydrating fruits and vegetables, especially leguminous vegetables, the uncooked fruits or vegetables are immersed in a sugar solution at above 150 DEG F. for a time sufficient to allow substantial penetration of the fruit or vegetable by the sugar, but insufficient for any substantial cooking of the fruit or vegetable. The skin of the fruit or vegetable may be softened by blanching in a dilute alkaline solution. Peas, for example, are first blanched in a heated sodium carbonate solution of pH9-9.5 and are then immersed for 2-5 min. in a 5-15% sucrose solution at 212-150 DEG F., the peas being partly dried in warm air, if desired, between the blanching and the immersing treatments. Sucrose may be replaced by dextrose, maltrose or lactose. A flavouring such as mint may be introduced with the sugar solution.
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1332361A GB946330A (en) | 1961-04-13 | 1961-04-13 | Improvements in or relating to the production of dehydrated foodstuffs |
BE616353A BE616353A (en) | 1961-04-13 | 1962-04-12 | Process for dehydration of food materials |
SE408462A SE307278C (en) | 1961-04-13 | 1962-04-12 | Procedure for dehydration of peas |
ES276466A ES276466A1 (en) | 1961-04-13 | 1962-04-13 | A method of dehydrating vegetables and fruits (Machine-translation by Google Translate, not legally binding) |
CH455462A CH411548A (en) | 1961-04-13 | 1962-04-13 | Pea dehydration process |
DE1492698A DE1492698C3 (en) | 1961-04-13 | 1962-04-13 | Process for the production of dehydrated food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1332361A GB946330A (en) | 1961-04-13 | 1961-04-13 | Improvements in or relating to the production of dehydrated foodstuffs |
Publications (1)
Publication Number | Publication Date |
---|---|
GB946330A true GB946330A (en) | 1964-01-08 |
Family
ID=10020853
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1332361A Expired GB946330A (en) | 1961-04-13 | 1961-04-13 | Improvements in or relating to the production of dehydrated foodstuffs |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB946330A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2460626A1 (en) * | 1979-07-11 | 1981-01-30 | Lewis Victor | PROCESS FOR DEHYDRATION OF VEGETABLES AND VEGETABLES OBTAINED THEREBY |
EP0210069A2 (en) * | 1985-07-23 | 1987-01-28 | Axle Plan Corporation | Preserve of radish and process for preparation thereof |
GB2188528A (en) * | 1986-03-25 | 1987-10-07 | Mominoki Kabushiki Kaisha | Treatment of substance to be fried |
US4970089A (en) * | 1989-09-29 | 1990-11-13 | Maria Jacobellis | Method for making dried powdered fruit or vegetable salad |
WO1992010946A1 (en) * | 1990-12-24 | 1992-07-09 | Mccormick & Company, Incorporated | Process for preparing dehydrated aromatic plant products and the resulting products |
US5368873A (en) * | 1990-12-24 | 1994-11-29 | Mccormick & Company, Inc. | Process for preparing dehydrated vegetable products |
-
1961
- 1961-04-13 GB GB1332361A patent/GB946330A/en not_active Expired
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4447460A (en) * | 1979-07-11 | 1984-05-08 | Lewis Victor M | Processed vegetables |
US4683141A (en) * | 1979-07-11 | 1987-07-28 | Byron Agricultural Company, Pty, Limited | Dehydrated vegetables |
FR2460626A1 (en) * | 1979-07-11 | 1981-01-30 | Lewis Victor | PROCESS FOR DEHYDRATION OF VEGETABLES AND VEGETABLES OBTAINED THEREBY |
EP0210069A2 (en) * | 1985-07-23 | 1987-01-28 | Axle Plan Corporation | Preserve of radish and process for preparation thereof |
EP0210069A3 (en) * | 1985-07-23 | 1989-05-24 | Axle Plan Corporation | Preserve of radish and process for preparation thereof |
GB2188528B (en) * | 1986-03-25 | 1991-01-02 | Mominoki Kabushiki Kaisha | Preprocessing food for vacuum frying |
GB2188528A (en) * | 1986-03-25 | 1987-10-07 | Mominoki Kabushiki Kaisha | Treatment of substance to be fried |
US4970089A (en) * | 1989-09-29 | 1990-11-13 | Maria Jacobellis | Method for making dried powdered fruit or vegetable salad |
WO1992010946A1 (en) * | 1990-12-24 | 1992-07-09 | Mccormick & Company, Incorporated | Process for preparing dehydrated aromatic plant products and the resulting products |
US5227183A (en) * | 1990-12-24 | 1993-07-13 | Mccormick & Company, Inc. | Process for preparing dehydrated aromatic plant products and the resulting products |
EP0564573A1 (en) * | 1990-12-24 | 1993-10-13 | Mccormick & Co Inc | Process for preparing dehydrated aromatic plant products and the resulting products. |
EP0564573A4 (en) * | 1990-12-24 | 1994-02-16 | Mccormick & Company, Incorporated | |
US5368873A (en) * | 1990-12-24 | 1994-11-29 | Mccormick & Company, Inc. | Process for preparing dehydrated vegetable products |
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