ES276466A1 - A method of dehydrating vegetables and fruits (Machine-translation by Google Translate, not legally binding) - Google Patents

A method of dehydrating vegetables and fruits (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES276466A1
ES276466A1 ES276466A ES276466A ES276466A1 ES 276466 A1 ES276466 A1 ES 276466A1 ES 276466 A ES276466 A ES 276466A ES 276466 A ES276466 A ES 276466A ES 276466 A1 ES276466 A1 ES 276466A1
Authority
ES
Spain
Prior art keywords
fruits
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES276466A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tenmpleton Robert Alexander Spencer
Original Assignee
Tenmpleton Robert Alexander Spencer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB1332361A external-priority patent/GB946330A/en
Application filed by Tenmpleton Robert Alexander Spencer filed Critical Tenmpleton Robert Alexander Spencer
Publication of ES276466A1 publication Critical patent/ES276466A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

A method of dehydrating vegetables and fruits, characterized by the immersion of the vegetable or fruit in a solution heated in a crystalline substance, either before or after the partial termination of the dehydration operation. (Machine-translation by Google Translate, not legally binding)
ES276466A 1961-04-13 1962-04-13 A method of dehydrating vegetables and fruits (Machine-translation by Google Translate, not legally binding) Expired ES276466A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1332361A GB946330A (en) 1961-04-13 1961-04-13 Improvements in or relating to the production of dehydrated foodstuffs
GB3858761 1961-10-27

Publications (1)

Publication Number Publication Date
ES276466A1 true ES276466A1 (en) 1962-10-16

Family

ID=26249710

Family Applications (1)

Application Number Title Priority Date Filing Date
ES276466A Expired ES276466A1 (en) 1961-04-13 1962-04-13 A method of dehydrating vegetables and fruits (Machine-translation by Google Translate, not legally binding)

Country Status (5)

Country Link
BE (1) BE616353A (en)
CH (1) CH411548A (en)
DE (1) DE1492698C3 (en)
ES (1) ES276466A1 (en)
SE (1) SE307278C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables

Also Published As

Publication number Publication date
BE616353A (en) 1962-10-12
CH411548A (en) 1966-04-15
DE1492698C3 (en) 1974-11-14
DE1492698A1 (en) 1969-02-06
SE307278C (en) 1973-07-02
SE307278B (en) 1968-12-23

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