GB1228175A - - Google Patents

Info

Publication number
GB1228175A
GB1228175A GB4654367A GB1228175DA GB1228175A GB 1228175 A GB1228175 A GB 1228175A GB 4654367 A GB4654367 A GB 4654367A GB 1228175D A GB1228175D A GB 1228175DA GB 1228175 A GB1228175 A GB 1228175A
Authority
GB
United Kingdom
Prior art keywords
pulses
drying
freeze
oct
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4654367A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1228175A publication Critical patent/GB1228175A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

1,228,175. Preserving pulses. UNILEVER Ltd. 9 Oct., 1968 [12 Oct., 1967], No. 46543/67. Heading A2D. Pulses, such as peas and broad beans, are dried by (a) freeze-drying the pulses to remove 5 to 60% of their moisture content, (b) contacting the partially freeze-dried pulses with an aqueous sugar solution, and (c) subjecting the sugared pulses to a further drying treatment, e.g. by air drying at 50‹C. or by freeze-drying. Preferably the skins of the pulses are ruptured before drying by slitting or pricking. The sugar solution concentration preferably lies between 20 and 40%, and the solution may include minor amounts of sodium chloride, sulphite and carbonate. The pulses are blanched before drying.
GB4654367A 1967-10-12 1967-10-12 Expired GB1228175A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4654367 1967-10-12

Publications (1)

Publication Number Publication Date
GB1228175A true GB1228175A (en) 1971-04-15

Family

ID=10441655

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4654367A Expired GB1228175A (en) 1967-10-12 1967-10-12

Country Status (1)

Country Link
GB (1) GB1228175A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2474826A1 (en) * 1980-02-05 1981-08-07 House Food Industrial Co PROCESS FOR THE PREPARATION OF DESSECHED FRUIT SLABS CONSISTING OF THREE SUCCESSIVE FREEZING DESICCATION OPERATIONS, EXPOSED TO ULTRA-SHORT AND VACUUM WAVES
US4447460A (en) * 1979-07-11 1984-05-08 Lewis Victor M Processed vegetables
EP0234296A1 (en) * 1986-01-27 1987-09-02 Jacobs Suchard AG Rehydratation process for freeze-dried fruit
WO1997007684A1 (en) * 1995-08-28 1997-03-06 Byron Australia Pty Ltd. Fruit products
AU701023B2 (en) * 1995-08-28 1999-01-21 Byron Food Science Pty Limited Fruit products

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4447460A (en) * 1979-07-11 1984-05-08 Lewis Victor M Processed vegetables
US4683141A (en) * 1979-07-11 1987-07-28 Byron Agricultural Company, Pty, Limited Dehydrated vegetables
FR2474826A1 (en) * 1980-02-05 1981-08-07 House Food Industrial Co PROCESS FOR THE PREPARATION OF DESSECHED FRUIT SLABS CONSISTING OF THREE SUCCESSIVE FREEZING DESICCATION OPERATIONS, EXPOSED TO ULTRA-SHORT AND VACUUM WAVES
EP0234296A1 (en) * 1986-01-27 1987-09-02 Jacobs Suchard AG Rehydratation process for freeze-dried fruit
CH666595A5 (en) * 1986-01-27 1988-08-15 Jacobs Suchard Sa PROCESS FOR REHYDRATION OF LYOPHILIZED FRUITS.
WO1997007684A1 (en) * 1995-08-28 1997-03-06 Byron Australia Pty Ltd. Fruit products
GB2317807A (en) * 1995-08-28 1998-04-08 Byron Australia Pty Limited Fruit products
AU701023B2 (en) * 1995-08-28 1999-01-21 Byron Food Science Pty Limited Fruit products
GB2317807B (en) * 1995-08-28 1999-08-04 Byron Australia Pty Limited Fruit products

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees