GB1119430A - Mustard product - Google Patents

Mustard product

Info

Publication number
GB1119430A
GB1119430A GB29608/67A GB2960867A GB1119430A GB 1119430 A GB1119430 A GB 1119430A GB 29608/67 A GB29608/67 A GB 29608/67A GB 2960867 A GB2960867 A GB 2960867A GB 1119430 A GB1119430 A GB 1119430A
Authority
GB
United Kingdom
Prior art keywords
mustard
product
bite
less
mustard product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB29608/67A
Inventor
Paul Augustus Dougherty
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
National Dairy Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc, National Dairy Products Corp filed Critical Kraft Inc
Priority to GB29608/67A priority Critical patent/GB1119430A/en
Publication of GB1119430A publication Critical patent/GB1119430A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard

Abstract

A mustard product with a controlled degree of bite, and comprising endosperm and spermoderm, is prepared by maintaining the seed in contact with saturated steam for a time sufficient to inactivate the enzyme myrosinase to provide a mustard with the desired degree of bite. The product may be dried to less than 10% moisture content and/or reduced in size to less than 40 mesh.
GB29608/67A 1967-06-27 1967-06-27 Mustard product Expired GB1119430A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB29608/67A GB1119430A (en) 1967-06-27 1967-06-27 Mustard product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29608/67A GB1119430A (en) 1967-06-27 1967-06-27 Mustard product

Publications (1)

Publication Number Publication Date
GB1119430A true GB1119430A (en) 1968-07-10

Family

ID=10294248

Family Applications (1)

Application Number Title Priority Date Filing Date
GB29608/67A Expired GB1119430A (en) 1967-06-27 1967-06-27 Mustard product

Country Status (1)

Country Link
GB (1) GB1119430A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140220219A1 (en) * 2013-02-06 2014-08-07 Wisconsin Spice, Inc. Flavorless Mustard Paste
BE1022400B1 (en) * 2015-07-31 2016-03-23 Continental Foods Belgium Nv PROCESS FOR THE PRODUCTION OF MUSTARD
BE1023338B1 (en) * 2015-12-03 2017-02-08 Continental Foods Belgium Nv PROCESS FOR THE PRODUCTION OF MUSTARD

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140220219A1 (en) * 2013-02-06 2014-08-07 Wisconsin Spice, Inc. Flavorless Mustard Paste
BE1022400B1 (en) * 2015-07-31 2016-03-23 Continental Foods Belgium Nv PROCESS FOR THE PRODUCTION OF MUSTARD
BE1023338B1 (en) * 2015-12-03 2017-02-08 Continental Foods Belgium Nv PROCESS FOR THE PRODUCTION OF MUSTARD

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