ES237029A1 - Procedure to improve the smell and flavor of extracts based on whale meat (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure to improve the smell and flavor of extracts based on whale meat (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Afico SA
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Afico SA
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Priority to ES0237029ApriorityCriticalpatent/ES237029A1/en
Publication of ES237029A1publicationCriticalpatent/ES237029A1/en
Procedure for improving the odor and taste of extracts based on whale meat, characterized in that the elimination, to the greatest possible extent, of trimelamino is carried out with water vapor and without exceeding an acidity corresponding to a ph of 6.3 to 8, 0; preferably working with a ph between 6.75 and 7.25. (Machine-translation by Google Translate, not legally binding)
ES0237029A1957-08-071957-08-07Procedure to improve the smell and flavor of extracts based on whale meat (Machine-translation by Google Translate, not legally binding)
ExpiredES237029A1
(en)
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