ES223711A1 - A procedure to treat food products, and apparatus for their realization (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure to treat food products, and apparatus for their realization (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lazignac Georges
Lazignac Martial
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Lazignac Georges
Lazignac Martial
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Application filed by Lazignac Georges, Lazignac MartialfiledCriticalLazignac Georges
Priority to ES223711ApriorityCriticalpatent/ES223711A1/en
Publication of ES223711A1publicationCriticalpatent/ES223711A1/en
Process for treating food products, possibly before or after their usual culinary preparation, characterized in that said food products are placed in a rarefied atmosphere, preferably at a pressure of approximately 500 to 600 m/m. Of mercury, with an advantage, for certain products, in a saturated atmosphere, especially saturated with water vapor. (Machine-translation by Google Translate, not legally binding)
ES223711A1955-08-271955-08-27A procedure to treat food products, and apparatus for their realization (Machine-translation by Google Translate, not legally binding)
ExpiredES223711A1
(en)
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