Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EIDP Inc
Original Assignee
EI Du Pont de Nemours and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EI Du Pont de Nemours and CofiledCriticalEI Du Pont de Nemours and Co
Priority to ES0274087ApriorityCriticalpatent/ES274087A3/en
Publication of ES274087A3publicationCriticalpatent/ES274087A3/en
General Preparation And Processing Of Foods
(AREA)
Abstract
A process for the treatment of food plant products, comprising contacting said food plant products with the vapor of a volatile formate ester. (Machine-translation by Google Translate, not legally binding)
ES0274087A1962-01-261962-01-26A procedure for the treatment of vegetable food products (Machine-translation by Google Translate, not legally binding)
ExpiredES274087A3
(en)
A procedure for the manufacture of postpolicondensible polycaraurinlactamas by polymerization of laurinlactama. (Machine-translation by Google Translate, not legally binding)
A procedure, with its corresponding devices, for the disposal of products, in particular vegetables (Machine-translation by Google Translate, not legally binding)
Procedure for the continuous deodoration of oils and fats and device for the application of such procedure (Machine-translation by Google Translate, not legally binding)