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Individual
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Individual
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Priority to ES456455ApriorityCriticalpatent/ES456455A1/en
Publication of ES456455A1publicationCriticalpatent/ES456455A1/en
Priority to IT20472/78Aprioritypatent/IT1094256B/en
Process for obtaining oil from olives, characterized in that it comprises the steps of subjecting the fruit to dehydration in order to reduce its water content to a value of less than 30%; and extract the oil from the dried fruit, optionally after grinding the latter. (Machine-translation by Google Translate, not legally binding)
ES456455A1977-03-021977-03-02Procedure for obtaining oil from olive. (Machine-translation by Google Translate, not legally binding)
ExpiredES456455A1
(en)
A method for the dehydration of juicy food products and apparatus for the realization of this method (Machine-translation by Google Translate, not legally binding)
Procedure for the obtaining, starting from the cake obtained in the first fractionation, pacas compressed and protected for its conservation and different alternatives for its obtaining. (Machine-translation by Google Translate, not legally binding)