GB978747A - Preservation of onions - Google Patents

Preservation of onions

Info

Publication number
GB978747A
GB978747A GB1527662A GB1527662A GB978747A GB 978747 A GB978747 A GB 978747A GB 1527662 A GB1527662 A GB 1527662A GB 1527662 A GB1527662 A GB 1527662A GB 978747 A GB978747 A GB 978747A
Authority
GB
United Kingdom
Prior art keywords
onions
substance
preservation
rutin
flavonoid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1527662A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB978747A publication Critical patent/GB978747A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

In preserving onions, without heating and without preservatives such as vinegar and alcohol, freshly peeled onions are cut into 1-10 mm. pieces with minimum damage to the cells and are treated with a substance inhibiting activity of the onion enzymes. Such substance may be one or more of: sodium chloride, a thickening agent, e.g. pectin, gelatine, tragacanth or an alginate, ascorbic acid, citric acid. A flavonoid, e.g. rutin, may be incorporated.
GB1527662A 1961-04-29 1962-04-19 Preservation of onions Expired GB978747A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEK43612A DE1178685B (en) 1961-04-29 1961-04-29 Process for the production of ready-to-use preserves from fresh onions

Publications (1)

Publication Number Publication Date
GB978747A true GB978747A (en) 1964-12-23

Family

ID=7223173

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1527662A Expired GB978747A (en) 1961-04-29 1962-04-19 Preservation of onions

Country Status (5)

Country Link
AT (1) AT244731B (en)
CH (1) CH420820A (en)
DE (1) DE1178685B (en)
GB (1) GB978747A (en)
LU (1) LU41395A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3424593A (en) * 1965-02-26 1969-01-28 Carl Bockman Method of producing modified allium condiments
ES2363586A1 (en) * 2008-06-06 2011-08-22 Fabrica De Especias Y Productos El Rey S.A. Homogeneous mixture of doughy consistency for seasoning food
CN112205466A (en) * 2020-10-26 2021-01-12 昆明学院 Agkistrodon acutus postharvest storage preservative and preparation method and use method thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3118810C1 (en) * 1981-05-12 1983-02-03 Maggi AG, Kemptthal Preparation of shredded fresh onions from tubes and method for producing this preparation
DE102011007933B4 (en) * 2011-01-03 2013-12-05 Hartmut Kielkopf A method for avoiding the typical onion taste by stabilizing the isoallini in the kitchen onion and the use of the onion-containing mixture prepared by the method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR887734A (en) * 1941-02-27 1943-11-22 Storage of liquid onion
US2536176A (en) * 1947-03-26 1951-01-02 Lloyd J Harriss Process for preserving fruit
DE1019543B (en) * 1953-06-06 1957-11-14 Benckiser Gmbh Joh A Method of preventing potatoes from discolouring

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3424593A (en) * 1965-02-26 1969-01-28 Carl Bockman Method of producing modified allium condiments
ES2363586A1 (en) * 2008-06-06 2011-08-22 Fabrica De Especias Y Productos El Rey S.A. Homogeneous mixture of doughy consistency for seasoning food
CN112205466A (en) * 2020-10-26 2021-01-12 昆明学院 Agkistrodon acutus postharvest storage preservative and preparation method and use method thereof
CN112205466B (en) * 2020-10-26 2023-05-23 昆明学院 Storage preservative for postharvest of holboellia latifolia, and preparation method and use method thereof

Also Published As

Publication number Publication date
DE1178685B (en) 1964-09-24
AT244731B (en) 1966-01-25
CH420820A (en) 1966-09-15
LU41395A1 (en) 1962-05-16

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