LU41395A1 - - Google Patents
Info
- Publication number
- LU41395A1 LU41395A1 LU41395DA LU41395A1 LU 41395 A1 LU41395 A1 LU 41395A1 LU 41395D A LU41395D A LU 41395DA LU 41395 A1 LU41395 A1 LU 41395A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEK43612A DE1178685B (de) | 1961-04-29 | 1961-04-29 | Verfahren zur Herstellung einer gebrauchs-fertigen Konserve aus frischen Zwiebeln |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU41395A1 true LU41395A1 (xx) | 1962-05-16 |
Family
ID=7223173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU41395D LU41395A1 (xx) | 1961-04-29 | 1962-03-16 |
Country Status (5)
| Country | Link |
|---|---|
| AT (1) | AT244731B (xx) |
| CH (1) | CH420820A (xx) |
| DE (1) | DE1178685B (xx) |
| GB (1) | GB978747A (xx) |
| LU (1) | LU41395A1 (xx) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3424593A (en) * | 1965-02-26 | 1969-01-28 | Carl Bockman | Method of producing modified allium condiments |
| DE3118810C1 (de) * | 1981-05-12 | 1983-02-03 | Maggi AG, Kemptthal | Aus Tuben abgabefaehige Zubereitung von zerkleinerten Frischzwiebeln und Verfahren zur Herstellung dieser Zubereitung |
| CO6300111A1 (es) * | 2008-06-06 | 2011-07-21 | Fab Especias Y Productos El Rey Sa | Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla |
| DE102011007933B4 (de) * | 2011-01-03 | 2013-12-05 | Hartmut Kielkopf | Verfahren zur Vermeidung des typischen Küchenzwiebelgeschmacks durch Stabilisieren des lsoalliins in der Küchenzwiebel und die Verwendung der nach dem Verfahren hergestellten zwiebelhaltigen Mischung |
| CN112205466B (zh) * | 2020-10-26 | 2023-05-23 | 昆明学院 | 一种八月瓜采后贮藏保鲜剂及其制备方法和使用方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR887734A (fr) * | 1941-02-27 | 1943-11-22 | Conservation de l'oignon liquide | |
| US2536176A (en) * | 1947-03-26 | 1951-01-02 | Lloyd J Harriss | Process for preserving fruit |
| DE1019543B (de) * | 1953-06-06 | 1957-11-14 | Benckiser Gmbh Joh A | Verfahren zur Verhinderung des Verfaerbens von Kartoffeln |
-
1961
- 1961-04-29 DE DEK43612A patent/DE1178685B/de active Pending
-
1962
- 1962-03-16 LU LU41395D patent/LU41395A1/xx unknown
- 1962-03-19 AT AT223762A patent/AT244731B/de active
- 1962-03-26 CH CH358262A patent/CH420820A/de unknown
- 1962-04-19 GB GB1527662A patent/GB978747A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AT244731B (de) | 1966-01-25 |
| DE1178685B (de) | 1964-09-24 |
| CH420820A (de) | 1966-09-15 |
| GB978747A (en) | 1964-12-23 |