CO6300111A1 - Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla - Google Patents

Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla

Info

Publication number
CO6300111A1
CO6300111A1 CO08057850A CO08057850A CO6300111A1 CO 6300111 A1 CO6300111 A1 CO 6300111A1 CO 08057850 A CO08057850 A CO 08057850A CO 08057850 A CO08057850 A CO 08057850A CO 6300111 A1 CO6300111 A1 CO 6300111A1
Authority
CO
Colombia
Prior art keywords
product
organic
present
natural
consistency
Prior art date
Application number
CO08057850A
Other languages
English (en)
Inventor
Salazar Juan Carlos Paredes
Crespo Luis Carlos Barrantes
Original Assignee
Fab Especias Y Productos El Rey Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fab Especias Y Productos El Rey Sa filed Critical Fab Especias Y Productos El Rey Sa
Priority to CO08057850A priority Critical patent/CO6300111A1/es
Priority to EP09740731.6A priority patent/EP2351488B1/en
Priority to CA2722919A priority patent/CA2722919C/en
Priority to US12/996,132 priority patent/US10993467B2/en
Priority to PCT/IB2009/005909 priority patent/WO2009147520A2/es
Priority to ES201050022A priority patent/ES2363586B1/es
Publication of CO6300111A1 publication Critical patent/CO6300111A1/es
Priority to US13/800,696 priority patent/US11457656B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La presente invención se desarrolla en el campo de los alimentos. Particularmente la presente invención se relaciona con un novedoso producto sazonante de comidas constituido por componentes específicos de origen 100% naturales, orgánicos o no orgánicos, en proporciones definidas que le confieren una consistencia pastosa homogénea, lo cuál lo hace un producto altamente deseable para el consumidor. En la actualidad, la salud y el cuidado del organismo son esenciales para la persona moderna, y el disponer de un producto para el sazonamiento de las comidas que contenga solamente componentes de origen 100 % naturales, orgánicos ó no orgánicos, lo hace un producto atractivo para el consumidor. Además, el novedoso producto de la presente invención exhibe estabilidad mejorada, tiempo de vida media prolongado, no requiere de refrigeración antes de abierto y exhibe excelentes propiedades organolépticas con respecto a los productos sazonantes disponibles comercialmente. Adicionalmente, la presente invención proporciona un novedoso procedimiento para la obtención del producto sazonante definido por una disposición de etapas y condiciones de reacción específicas para que el producto tenga todas las ventajas sobre los productos convencionales de éste tipo.
CO08057850A 2008-06-06 2008-06-06 Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla CO6300111A1 (es)

Priority Applications (7)

Application Number Priority Date Filing Date Title
CO08057850A CO6300111A1 (es) 2008-06-06 2008-06-06 Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla
EP09740731.6A EP2351488B1 (en) 2008-06-06 2009-06-05 Homogeneous mixture of doughy consistency for seasoning food
CA2722919A CA2722919C (en) 2008-06-06 2009-06-05 Doughy homogeneous mixture for seasoning foods
US12/996,132 US10993467B2 (en) 2008-06-06 2009-06-05 Doughy homogeneous mixture for seasoning foods
PCT/IB2009/005909 WO2009147520A2 (es) 2008-06-06 2009-06-05 Mezcla homogenea de consistencia pastosa para el sazonamiento de comidas
ES201050022A ES2363586B1 (es) 2008-06-06 2009-06-05 Mezcla homogenea de consistencia pastosa que contiene ingredientes de origen 100% natural, para el sazonamiento de comidas, y procedimiento para la preparacion de dicha mezcla
US13/800,696 US11457656B2 (en) 2008-06-06 2013-03-13 Doughy homogeneous mixture for seasoning foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CO08057850A CO6300111A1 (es) 2008-06-06 2008-06-06 Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla

Publications (1)

Publication Number Publication Date
CO6300111A1 true CO6300111A1 (es) 2011-07-21

Family

ID=41347833

Family Applications (1)

Application Number Title Priority Date Filing Date
CO08057850A CO6300111A1 (es) 2008-06-06 2008-06-06 Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla

Country Status (6)

Country Link
US (2) US10993467B2 (es)
EP (1) EP2351488B1 (es)
CA (1) CA2722919C (es)
CO (1) CO6300111A1 (es)
ES (1) ES2363586B1 (es)
WO (1) WO2009147520A2 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114828638A (zh) * 2019-12-19 2022-07-29 普拉克生化公司 制备保存水果组合物的方法

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1178685B (de) 1961-04-29 1964-09-24 Georg Kruse Verfahren zur Herstellung einer gebrauchs-fertigen Konserve aus frischen Zwiebeln
US3350208A (en) * 1964-12-22 1967-10-31 Procter & Gamble Method of making a canned, baked pie
DE3118810C1 (de) * 1981-05-12 1983-02-03 Maggi AG, Kemptthal Aus Tuben abgabefaehige Zubereitung von zerkleinerten Frischzwiebeln und Verfahren zur Herstellung dieser Zubereitung
US4931297A (en) * 1987-02-11 1990-06-05 Robin Hood Multifoods, Inc. Food preservation process utilizing a blend of acidulants
IE63938B1 (en) * 1989-09-01 1995-06-28 Mars Inc Shelf-stable rice products and processes for their production
US5104670A (en) * 1990-08-09 1992-04-14 Felix Endico Method of making a seasoning delivery system
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
US5750181A (en) * 1996-04-12 1998-05-12 Greff; Gary S. Preparation of fresh comminuted onions
US6558730B1 (en) * 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
US5945152A (en) * 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
US20020058094A1 (en) * 2000-09-05 2002-05-16 Akihiko Akamatsu Jelly-like seasoning and manufacturing method thereof
EP1329164A1 (en) * 2001-06-20 2003-07-23 Unilever N.V. Oily paste which contains herbs
DE60239293D1 (de) * 2001-12-25 2011-04-07 Nestle Sa Konservierung von gemüse und kräutern
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US20050161421A1 (en) * 2003-01-31 2005-07-28 Gemtron Corporation Vertically adjustable shelves and refrigerator compartment housing the same
KR100532568B1 (ko) * 2003-08-02 2005-12-01 조부현 마늘소스
US20050106292A1 (en) * 2003-11-13 2005-05-19 Huber Gordon R. High moisture, shelf-stable acidulated food products
IL160430A0 (en) * 2004-02-16 2004-07-25 Tivall 1993 Ltd Vegetable dough, a process for its production and vegetable bakery products made therewith
US20080032029A1 (en) * 2004-08-17 2008-02-07 Leonardo Jose S Aquino Reduced Oil Emulsion with Viscosity-Building Emulsifier
US7666409B2 (en) * 2004-11-16 2010-02-23 Kao Corporation Low salt liquid seasoning with antihypertensive activity
US7438019B2 (en) * 2004-11-29 2008-10-21 Compact Automation Products, Llc Integrated pneumatic actuator and pump for dispensing controlled amounts of a fluid
US20070042098A1 (en) * 2005-08-16 2007-02-22 Norquist Penny L Topically applied garlic on refrigerated dough
WO2007068332A1 (en) * 2005-12-12 2007-06-21 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
DE202006020540U1 (de) * 2005-12-12 2008-11-13 Unilever N.V. Verpacktes Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat Xanthan und Johannisbrotgummi enthält
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
WO2009155113A2 (en) * 2008-05-30 2009-12-23 Cargill, Incorporated Salt compositions and methods of making the same
WO2011147705A1 (en) * 2010-05-27 2011-12-01 Unilever Nv Stable braised vegetable seasoning composition and process for preparing it

Also Published As

Publication number Publication date
CA2722919C (en) 2021-03-02
EP2351488B1 (en) 2019-11-27
US20130202776A1 (en) 2013-08-08
ES2363586A8 (es) 2012-05-08
ES2363586B1 (es) 2013-08-05
EP2351488A2 (en) 2011-08-03
US10993467B2 (en) 2021-05-04
WO2009147520A2 (es) 2009-12-10
US20110183063A1 (en) 2011-07-28
US11457656B2 (en) 2022-10-04
ES2363586A1 (es) 2011-08-22
CA2722919A1 (en) 2009-12-10
WO2009147520A3 (es) 2010-02-25

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Legal Events

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FG Application granted