AR052475A1 - Amidas y ureas aromaticas y sus usos como modificadores del sabor dulce y/o umami, estimuladores e intensificadores del gusto - Google Patents

Amidas y ureas aromaticas y sus usos como modificadores del sabor dulce y/o umami, estimuladores e intensificadores del gusto

Info

Publication number
AR052475A1
AR052475A1 ARP060100414A ARP060100414A AR052475A1 AR 052475 A1 AR052475 A1 AR 052475A1 AR P060100414 A ARP060100414 A AR P060100414A AR P060100414 A ARP060100414 A AR P060100414A AR 052475 A1 AR052475 A1 AR 052475A1
Authority
AR
Argentina
Prior art keywords
taste
modifiers
sweet
amidas
umami
Prior art date
Application number
ARP060100414A
Other languages
English (en)
Original Assignee
Senomyx Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Senomyx Inc filed Critical Senomyx Inc
Publication of AR052475A1 publication Critical patent/AR052475A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2056Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/26Meat flavours
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente se refiere al descubrimiento de que ciertas amidas de origen no natural, amidas no peptídicas y derivados de amidas, tales como oxalamidas, ureas y acrilamidas, son utiles modificadores de sabor o gusto, tales como saborizantes o agentes saborizantes y mejoradores de sabor o gusto, más en especial modificadores de gusto sabroso (el gusto ôumamiö del glutamato monosodico) o dulce, agentes saborizantes sabrosos o dulces o mejoradores de sabor sabroso o dulce, para alimentos, bebidas y otros comestibles o productos o composiciones medicinales que se administran por vía oral.
ARP060100414A 2005-02-04 2006-02-06 Amidas y ureas aromaticas y sus usos como modificadores del sabor dulce y/o umami, estimuladores e intensificadores del gusto AR052475A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/051,567 US20060045953A1 (en) 2004-08-06 2005-02-04 Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers

Publications (1)

Publication Number Publication Date
AR052475A1 true AR052475A1 (es) 2007-03-21

Family

ID=36602471

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060100414A AR052475A1 (es) 2005-02-04 2006-02-06 Amidas y ureas aromaticas y sus usos como modificadores del sabor dulce y/o umami, estimuladores e intensificadores del gusto

Country Status (14)

Country Link
US (1) US20060045953A1 (es)
EP (1) EP1848289A2 (es)
JP (1) JP2008530020A (es)
KR (1) KR20070104456A (es)
CN (1) CN101203142A (es)
AR (1) AR052475A1 (es)
AU (1) AU2006210387A1 (es)
CA (1) CA2596829A1 (es)
IL (1) IL184930A0 (es)
MX (1) MX2007009386A (es)
RU (1) RU2007133097A (es)
TW (1) TW200638883A (es)
WO (1) WO2006084246A2 (es)
ZA (1) ZA200707483B (es)

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Also Published As

Publication number Publication date
ZA200707483B (en) 2008-11-26
EP1848289A2 (en) 2007-10-31
MX2007009386A (es) 2007-09-25
IL184930A0 (en) 2007-12-03
AU2006210387A1 (en) 2006-08-10
RU2007133097A (ru) 2009-03-10
CA2596829A1 (en) 2006-08-10
WO2006084246A2 (en) 2006-08-10
CN101203142A (zh) 2008-06-18
TW200638883A (en) 2006-11-16
AU2006210387A2 (en) 2006-08-10
US20060045953A1 (en) 2006-03-02
WO2006084246A3 (en) 2007-01-25
JP2008530020A (ja) 2008-08-07
KR20070104456A (ko) 2007-10-25

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