BRPI0506149A - produto comestìvel, e, processo para a preparação de um produto comestìvel - Google Patents

produto comestìvel, e, processo para a preparação de um produto comestìvel

Info

Publication number
BRPI0506149A
BRPI0506149A BRPI0506149-0A BRPI0506149A BRPI0506149A BR PI0506149 A BRPI0506149 A BR PI0506149A BR PI0506149 A BRPI0506149 A BR PI0506149A BR PI0506149 A BRPI0506149 A BR PI0506149A
Authority
BR
Brazil
Prior art keywords
edible product
preparation
edible
delivery system
composition
Prior art date
Application number
BRPI0506149-0A
Other languages
English (en)
Inventor
Alexander Hahn
Gil Trophardy
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BRPI0506149A publication Critical patent/BRPI0506149A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"PRODUTO COMESTìVEL, E, PROCESSO PARA A PREPARAçãO DE UM PRODUTO COMESTìVEL". São descritos produtos alimentícios que compreendem um sistema de liberação de flavorizante na forma de microcápsulas microbianas que encerram um ingrediente ou uma composição flavorizante. Os produtos comestíveis da invenção são preparados por um processo que compreende o tratamento térmico a altas temperaturas de uma composição comestível que compreende o sistema de liberação flavorizante.
BRPI0506149-0A 2004-01-12 2005-01-03 produto comestìvel, e, processo para a preparação de um produto comestìvel BRPI0506149A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04100069 2004-01-12
PCT/IB2005/000018 WO2005067733A1 (en) 2004-01-12 2005-01-03 Edible product comprising flavouring microcapsules

Publications (1)

Publication Number Publication Date
BRPI0506149A true BRPI0506149A (pt) 2006-10-24

Family

ID=34778207

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0506149-0A BRPI0506149A (pt) 2004-01-12 2005-01-03 produto comestìvel, e, processo para a preparação de um produto comestìvel

Country Status (12)

Country Link
US (1) US20060172052A1 (pt)
EP (1) EP1681944B1 (pt)
JP (1) JP4733040B2 (pt)
KR (1) KR100911075B1 (pt)
CN (1) CN1897827B (pt)
AT (1) ATE413814T1 (pt)
BR (1) BRPI0506149A (pt)
CA (1) CA2539706C (pt)
DE (1) DE602005010963D1 (pt)
ES (1) ES2315835T3 (pt)
MX (1) MXPA06003358A (pt)
WO (1) WO2005067733A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1711058T3 (pl) 2004-01-23 2022-02-07 Eden Research Plc Sposoby zabijania nicieni obejmujące aplikację składnika terpenowego
PT2338332E (pt) 2004-05-20 2014-05-15 Eden Research Plc Partícula oca de glucano ou partícula de parede celular que encapsula um componente de terpeno
BRPI0610475A2 (pt) * 2005-05-04 2012-10-30 Firmenich & Cie alimento ou ingrediente alimentìcio, e, método para a preparar o alimento ou ingrediente alimentìcio
JP2009501042A (ja) 2005-07-14 2009-01-15 フイルメニツヒ ソシエテ アノニム フレーバリングされた串
EP1954130B1 (en) 2005-11-30 2018-06-13 Eden Research Plc Methods comprising terpene mixtures comprising thymol and citral
JP2009517446A (ja) 2005-11-30 2009-04-30 エーデン リサーチ ピーエルシー テルペン含有組成物とその作製方法及び使用方法
RU2008127503A (ru) * 2005-12-08 2010-01-20 Фирмениш Са (Ch) Пищевой продукт быстрого приготовления, содержащий капсулы с ароматическим веществом
WO2011001318A1 (en) * 2009-06-30 2011-01-06 Firmenich Sa Process for encapsulating an active ingredient
RU2013133970A (ru) * 2010-12-20 2015-01-27 Фирмениш Са Способ инкапсулирования активного ингредиента
GB201220940D0 (en) 2012-11-21 2013-01-02 Eden Research Plc Method P
KR101713023B1 (ko) * 2015-01-07 2017-03-07 롯데푸드 주식회사 천연향 젤리 볼 및 이를 함유한 원두커피
GB201501793D0 (en) * 2015-02-03 2015-03-18 Eden Research Plc Encapsulation of high potency active agents
EP3478089B1 (en) * 2016-06-30 2021-11-03 Firmenich SA Plated yeast formulations
BR112019001644A2 (pt) * 2016-07-28 2019-05-07 Nissin Foods Holdings Co., Ltd. produto alimentício instantâneo

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH1076155A (ja) * 1996-09-02 1998-03-24 Kirin Brewery Co Ltd 非脂溶性物質含有マイクロカプセルおよびその製造方法
AU733927B2 (en) * 1996-10-09 2001-05-31 Givaudan-Roure (International) Sa Process for preparing beads as food additive
KR100429951B1 (ko) * 2000-11-30 2004-05-03 주식회사농심 효모 세포벽 성분을 이용한 미세캡슐의 제조방법
KR100944814B1 (ko) * 2001-11-15 2010-03-02 산에이겐 에후.에후. 아이. 가부시키가이샤 마이크로 캡슐 및 그것을 함유하는 경구 조성물
KR20030085954A (ko) * 2002-05-02 2003-11-07 주식회사 국순당 활성건조 효모 및 캡슐화된 유산균을 함유한 신개량 누룩및 이를 이용한 전통주의 제조방법

Also Published As

Publication number Publication date
WO2005067733A1 (en) 2005-07-28
EP1681944A1 (en) 2006-07-26
JP2007505619A (ja) 2007-03-15
KR20060056398A (ko) 2006-05-24
EP1681944B1 (en) 2008-11-12
MXPA06003358A (es) 2006-05-19
JP4733040B2 (ja) 2011-07-27
CN1897827A (zh) 2007-01-17
KR100911075B1 (ko) 2009-08-06
DE602005010963D1 (de) 2008-12-24
US20060172052A1 (en) 2006-08-03
CA2539706C (en) 2007-06-26
ES2315835T3 (es) 2009-04-01
CA2539706A1 (en) 2005-07-28
ATE413814T1 (de) 2008-11-15
CN1897827B (zh) 2010-08-25

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: PARA QUE A PETICAO NO 016130001164/DERS DE 28/03/2013, POSSA SER REGULARIZADA, DEVERA SER APRESENTADO DOCUMENTO QUE COMPROVE QUE GUERRA PROPRIEDADE INTELECTUAL ERA REPRESENTANTE DEVIDAMENTE QUALIFICADA DE FIRMENICH S.A, NO MOMENTO DE SUA APRESENTACAO.

B06J Correction of requirement [chapter 6.10 patent gazette]

Free format text: REPUBLICACAO DO 6.7 DA RPI 2298 DE 21/01/2015

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8 C/C 13 E 25 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 27/00 (2016.01), A23L 7/109 (2016.01), A23L 7