BR112019001644A2 - produto alimentício instantâneo - Google Patents

produto alimentício instantâneo

Info

Publication number
BR112019001644A2
BR112019001644A2 BR112019001644-9A BR112019001644A BR112019001644A2 BR 112019001644 A2 BR112019001644 A2 BR 112019001644A2 BR 112019001644 A BR112019001644 A BR 112019001644A BR 112019001644 A2 BR112019001644 A2 BR 112019001644A2
Authority
BR
Brazil
Prior art keywords
food product
instant food
rice
dry rice
bloated
Prior art date
Application number
BR112019001644-9A
Other languages
English (en)
Inventor
Saeki Kentaro
Noguchi Natsuki
Komatsu Masashi
Nogami Takashi
Hada Masanori
Tanaka Mitsuru
Original Assignee
Nissin Foods Holdings Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co., Ltd. filed Critical Nissin Foods Holdings Co., Ltd.
Publication of BR112019001644A2 publication Critical patent/BR112019001644A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

proporciona-se um produto alimentício instantâneo compreendendo arroz seco inchado comível com um tempero espesso e rico, tal como o arroz ao curry ou o arroz com carne picada, em que o produto alimentício instantâneo pode ser cozido mesmo ao ar livre ou em ambientes fechados, sem um forno de micro-ondas, de modo a ser comível. a presente invenção proporciona um produto alimentício instantâneo compreendendo arroz seco inchado, comível por despejamento de água quente, em que o arroz seco inchado é armazenado diretamente em um recipiente junto com um tempero sólido. o arroz seco inchado tem um peso específico em volume de 0,43 a 0,53 g/ml e um teor final de umidade de 5% em massa ou mais e 10% em massa ou menos.
BR112019001644-9A 2016-07-28 2016-07-28 produto alimentício instantâneo BR112019001644A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2016/072130 WO2018020634A1 (ja) 2016-07-28 2016-07-28 即席食品

Publications (1)

Publication Number Publication Date
BR112019001644A2 true BR112019001644A2 (pt) 2019-05-07

Family

ID=61015790

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019001644-9A BR112019001644A2 (pt) 2016-07-28 2016-07-28 produto alimentício instantâneo

Country Status (6)

Country Link
US (1) US20190159489A1 (pt)
EP (1) EP3491936B1 (pt)
JP (1) JP6837485B2 (pt)
CN (2) CN109475157A (pt)
BR (1) BR112019001644A2 (pt)
WO (1) WO2018020634A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6873635B2 (ja) * 2016-09-09 2021-05-19 キッコーマン株式会社 膨化米
JP6582074B2 (ja) * 2018-02-20 2019-09-25 株式会社永谷園ホールディングス 即席米の製造方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE422399B (sv) * 1974-09-05 1982-03-08 Ando Momofuku Sett att framstella snabbkokande ris
JPS51121542A (en) * 1975-04-15 1976-10-23 Ando Giken Kk Processing method of rice without labor consumption
JPS61132148A (ja) * 1984-11-29 1986-06-19 Nissin Food Prod Co Ltd 即席米の製造方法
JPS61173754A (ja) * 1985-01-28 1986-08-05 Iwao Yonekura 即席ハトムギ雑炊
JPS62208247A (ja) * 1986-03-07 1987-09-12 Nippon Saitetsuku Kk 糊化穀物の製造法
JPH09266761A (ja) * 1996-03-29 1997-10-14 Kao Corp インスタント食品及び油揚げした米飯の製造法
ATE251850T1 (de) * 1996-06-27 2003-11-15 Uncle Ben S Inc Schnellkochender und instant-reis und verfahren zu deren herstellung
SG75150A1 (en) * 1999-01-26 2000-09-19 Nestle Sa Method and apparatus for the continuous processing of cereal grains
CN1340307A (zh) * 2000-08-26 2002-03-20 朱艺多 营养快速复水方便米饭的加工方法
CN1317975C (zh) * 2003-07-10 2007-05-30 郝虎龙 苦荞方便米及其生产方法
MXPA06003358A (es) * 2004-01-12 2006-05-19 Firmenich & Cie Producto comestible que comprende microcapsulas saborizantes.
EP2642877B1 (en) * 2010-11-23 2016-05-11 The Quaker Oats Company Method for preparing quick-cook pulses
JP2012214037A (ja) * 2011-03-25 2012-11-08 Nippon Paper Industries Co Ltd 発泡断熱紙製容器用シート、及びそれを用いた発泡断熱紙製容器
JP5903972B2 (ja) * 2011-03-30 2016-04-13 日本製紙株式会社 発泡断熱紙製容器用シート、及びそれを用いた発泡断熱紙製容器
CN103359398B (zh) * 2012-03-27 2016-04-20 日清食品控股株式会社 容器装方便食品、该食品的烹饪方法及方便食品用容器
JP6112897B2 (ja) * 2013-02-19 2017-04-12 日清食品ホールディングス株式会社 即席食品

Also Published As

Publication number Publication date
EP3491936A1 (en) 2019-06-05
JP6837485B2 (ja) 2021-03-03
EP3491936A4 (en) 2019-12-25
CN109475157A (zh) 2019-03-15
EP3491936B1 (en) 2024-05-01
JPWO2018020634A1 (ja) 2019-05-09
WO2018020634A1 (ja) 2018-02-01
CN115777872A (zh) 2023-03-14
US20190159489A1 (en) 2019-05-30

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]