KR20180091641A - 건조 닭고기 - Google Patents

건조 닭고기 Download PDF

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Publication number
KR20180091641A
KR20180091641A KR1020170017170A KR20170017170A KR20180091641A KR 20180091641 A KR20180091641 A KR 20180091641A KR 1020170017170 A KR1020170017170 A KR 1020170017170A KR 20170017170 A KR20170017170 A KR 20170017170A KR 20180091641 A KR20180091641 A KR 20180091641A
Authority
KR
South Korea
Prior art keywords
dry chicken
chicken
present
eaten
various forms
Prior art date
Application number
KR1020170017170A
Other languages
English (en)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020170017170A priority Critical patent/KR20180091641A/ko
Publication of KR20180091641A publication Critical patent/KR20180091641A/ko

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

닭고기를 건조시킨 것이다. 여러가지 형태로 먹거나 음식에 넣어 먹을수 있다.

Description

건조 닭고기{dry chicken }
건조 닭고기
닭고기를 건조시킨 것이다. 여러가지 형태로 먹거나 음식에 넣어 먹을수 있다.
닭고기를 건조시킨 것이다. 여러가지 형태로 먹거나 음식에 넣어 먹을수 있다.
닭고기를 건조시킨 것이다. 여러가지 형태로 먹거나 음식에 넣어 먹을수 있다.
맛있고 몸에 좋은 음식을 먹을수있다
닭고기를 건조시킨 것이다. 여러가지 형태로 먹거나 음식에 넣어 먹을수 있다.

Claims (1)

  1. 닭고기를 건조시킨 것이다. 여러가지 형태로 먹거나 음식에 넣어 먹을수 있다.
KR1020170017170A 2017-02-07 2017-02-07 건조 닭고기 KR20180091641A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170017170A KR20180091641A (ko) 2017-02-07 2017-02-07 건조 닭고기

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170017170A KR20180091641A (ko) 2017-02-07 2017-02-07 건조 닭고기

Publications (1)

Publication Number Publication Date
KR20180091641A true KR20180091641A (ko) 2018-08-16

Family

ID=63443957

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170017170A KR20180091641A (ko) 2017-02-07 2017-02-07 건조 닭고기

Country Status (1)

Country Link
KR (1) KR20180091641A (ko)

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