BR112015000015A2 - produto alimentício assado com uma textura aerada, macia, tenra e úmida - Google Patents

produto alimentício assado com uma textura aerada, macia, tenra e úmida

Info

Publication number
BR112015000015A2
BR112015000015A2 BR112015000015A BR112015000015A BR112015000015A2 BR 112015000015 A2 BR112015000015 A2 BR 112015000015A2 BR 112015000015 A BR112015000015 A BR 112015000015A BR 112015000015 A BR112015000015 A BR 112015000015A BR 112015000015 A2 BR112015000015 A2 BR 112015000015A2
Authority
BR
Brazil
Prior art keywords
baked food
soft
aerated
food product
tender
Prior art date
Application number
BR112015000015A
Other languages
English (en)
Inventor
Wang Dongxu
Qian Weibing
Shi Yong
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of BR112015000015A2 publication Critical patent/BR112015000015A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)

Abstract

resumo é apresentado um produto alimentício assado, com uma textura aerada, macia, tenra e úmida, com uma atividade de água menor que cerca de 0,7, e preparado a partir de uma massa que compreende: três ou mais umectantes, e uma composição de fermento em pó, sendo que o produto alimentício assado tem um teor de umidade maior que cerca de 10%, em peso, do produto alimentício assado.
BR112015000015A 2012-07-02 2012-07-02 produto alimentício assado com uma textura aerada, macia, tenra e úmida BR112015000015A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2012/000917 WO2014005243A1 (en) 2012-07-02 2012-07-02 Baked food product having an airy, soft, tender, and moist texture

Publications (1)

Publication Number Publication Date
BR112015000015A2 true BR112015000015A2 (pt) 2017-06-27

Family

ID=49881204

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015000015A BR112015000015A2 (pt) 2012-07-02 2012-07-02 produto alimentício assado com uma textura aerada, macia, tenra e úmida

Country Status (6)

Country Link
CN (1) CN104411183A (pt)
AU (1) AU2012384877A1 (pt)
BR (1) BR112015000015A2 (pt)
MX (1) MX2015000210A (pt)
RU (1) RU2014153244A (pt)
WO (1) WO2014005243A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9655374B1 (en) 2015-03-02 2017-05-23 Url Ip Holdings, Llc Process for making a chocolate food product
CN107549260A (zh) * 2017-09-08 2018-01-09 雅佳福（福建）食品有限公司 一种烘焙类奶黄包及其制作工艺
CN110558543A (zh) * 2019-08-14 2019-12-13 江西省鸽鸽食品有限公司 一种真空低水分调味面制品的低温保软剂及其应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
US20110038995A1 (en) * 2009-08-12 2011-02-17 Kraft Foods Global Brands Llc Intermediate moisture shelf stable baked goods
CA2813624C (en) * 2010-10-18 2019-03-19 Kraft Foods Global Brands Llc Soft-baked foodstuffs and methods of manufacturing the same

Also Published As

Publication number Publication date
AU2012384877A1 (en) 2015-01-22
RU2014153244A (ru) 2016-08-20
CN104411183A (zh) 2015-03-11
WO2014005243A1 (en) 2014-01-09
MX2015000210A (es) 2015-04-09

Similar Documents

Publication Publication Date Title
BR112015012531A2 (pt) composições alimentícias de pseudo pão
BR112017005845A2 (pt) produtos alimentícios batíveis, produtos alimentícios batidos e métodos para fabricar os mesmos
BR112013033097A2 (pt) biscoito saudável
BR112015026545A2 (pt) método para a fabricação de uma massa de bolo macio
BR112017004359A2 (pt) análogo de carne proteináceo tendo uma textura melhorada e vida de prateleira prolongada
BR112016029894A2 (pt) método para aumentar o ganho de peso e/ou melhorar a razão de corversão de alimentos de animais de fazenda, e, uso de uma ou mais enzimas protolíticas em combinação com pelo menos uma fitase no alimento para animais.
BR112013025976A2 (pt) produto alimentício a base de fruta
MY170875A (en) Aerated food products with improved foam stability
BR112016006649A2 (pt) biscoito macio com glicose de liberação lenta
BR112014013912A2 (pt) carne moída alternativa baseada em vegetal
MX2016003709A (es) Bizcocho para el desayuno con glucosa lentamente disponible.
AR085058A1 (es) Composiciones de particulas de materia grasa y productos hechos a partir de ellas
BR112013010134A8 (pt) Pedaços de peixe fabricados
ECSP13012702A (es) Productos alimentarios que comprenden grano integral hidrolizado
BR112016012927A2 (pt) Massa melhorada
BR112015000015A2 (pt) produto alimentício assado com uma textura aerada, macia, tenra e úmida
BR112015025760A2 (pt) produto de massa ou massa crua compreendendo grãos funcionalizados
MY163928A (en) Plastic emulsified oil/fat composition for kneading in bakery products
BR112014008454A2 (pt) processo para a fabricação de produtos alimentícios, produto de carne e lanche
BR112018009381A8 (pt) suplemento alimentar compreendendo beta-glucano e hidrolisado de caseína para melhora da saúde e desempenho de crescimento em um mamífero
BR112018003118A2 (pt) produto de confeitaria aerado congelado
EP2832225A3 (en) Reduced saturated and total fat content pie crusts
CO7170142A2 (es) Productos alimenticios horneados que tienen una textura aireada, blanda, suave y húmeda
BR112014015193A8 (pt) composição enriquecida com glicoproteína como um aditivo para alimento e/ou ração e/ou como um agente terapêutico
TH133734A (th) การใช้ของสารผสมเชิงซ้อนชนิดพื้นฐานแป้งแบบอัดรีดสำหรับภาวะอิ่มจนแปล้, การลดการบริโภคอาหาร, และการควบคุมน้ำหนัก

Legal Events

Date Code Title Description
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE AS 4A E 5A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)