BR112017004359A2 - análogo de carne proteináceo tendo uma textura melhorada e vida de prateleira prolongada - Google Patents
análogo de carne proteináceo tendo uma textura melhorada e vida de prateleira prolongadaInfo
- Publication number
- BR112017004359A2 BR112017004359A2 BR112017004359A BR112017004359A BR112017004359A2 BR 112017004359 A2 BR112017004359 A2 BR 112017004359A2 BR 112017004359 A BR112017004359 A BR 112017004359A BR 112017004359 A BR112017004359 A BR 112017004359A BR 112017004359 A2 BR112017004359 A2 BR 112017004359A2
- Authority
- BR
- Brazil
- Prior art keywords
- proteinaceous meat
- extended shelf
- meat analogue
- shelf life
- improved texture
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 6
- 108010068370 Glutens Proteins 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000021312 gluten Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000004014 plasticizer Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
- A23V2200/262—All vegetarian ingredients, i.e. meat-free
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5486—Wheat protein, gluten
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fish Paste Products (AREA)
- Noodles (AREA)
Abstract
a invenção refere-se a um análogo de carne proteináceo com vida de prateleira prolongada compreendendo proteínas vegetais entre as quais pelo menos glúten de trigo e um plastificante, o referido análogo de carne proteináceo tendo um teor de água menor do que 20% (p/p) e um valor de torque em 10mn de pelo menos 10 gramas por metro (g*m), como determinado pelo teste a. um método para obtenção de um análogo de carne proteináceo com vida de prateleira prolongada compreendendo a etapa de: (i) misturar proteínas vegetais entre as quais pelo menos glúten de trigo vital e um plastificante para obtenção de uma massa, (ii) aquecer a referida massa, em que o análogo de carne proteináceo com vida de prateleira prolongada tem um teor de água menor do que 20% (p/p). a invenção também envolve um gênero alimentício compreendendo no referido análogo de carne proteináceo com vida de prateleira prolongada e o método para obtenção do referido gênero alimentício.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE2014/0668A BE1024092B1 (nl) | 2014-09-05 | 2014-09-05 | Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. |
| BE2014/0668 | 2014-09-05 | ||
| PCT/IB2015/056834 WO2016035058A2 (en) | 2014-09-05 | 2015-09-07 | A proteinaceous meat analogue having an improved texture and an extended shelf-life |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BR112017004359A2 true BR112017004359A2 (pt) | 2017-12-05 |
| BR112017004359B1 BR112017004359B1 (pt) | 2022-05-24 |
| BR112017004359B8 BR112017004359B8 (pt) | 2022-08-30 |
Family
ID=52462090
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112017004319A BR112017004319A2 (pt) | 2014-09-05 | 2015-09-07 | inclusão contendo análogo de carne proteináceo tendo textura aperfeiçoada e vida de prateleira estendida |
| BR112017004359A BR112017004359B8 (pt) | 2014-09-05 | 2015-09-07 | Análogo de carne proteináceo de vida de prateleira prolongada, análogo de carne proteináceo pronto-para-comer, seus métodos de obtenção, e gênero alimentício |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112017004319A BR112017004319A2 (pt) | 2014-09-05 | 2015-09-07 | inclusão contendo análogo de carne proteináceo tendo textura aperfeiçoada e vida de prateleira estendida |
Country Status (12)
| Country | Link |
|---|---|
| US (3) | US11197486B2 (pt) |
| EP (2) | EP3188607A2 (pt) |
| JP (2) | JP6681880B2 (pt) |
| CN (2) | CN107072246B (pt) |
| AU (2) | AU2015310483B2 (pt) |
| BE (2) | BE1024092B1 (pt) |
| BR (2) | BR112017004319A2 (pt) |
| CA (2) | CA2959962C (pt) |
| DE (2) | DE112015004063T5 (pt) |
| FR (7) | FR3025402B1 (pt) |
| GB (2) | GB2545373B (pt) |
| WO (2) | WO2016035058A2 (pt) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017046659A1 (en) * | 2015-09-14 | 2017-03-23 | Sunfed Limited | Meat substitute |
| BE1023931B1 (nl) * | 2016-03-09 | 2017-09-15 | Syral Belgium Nv | Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid |
| EP3387914A1 (en) * | 2017-04-11 | 2018-10-17 | Gold&Green Foods Oy | Texturized protein product |
| US10996467B2 (en) | 2017-09-11 | 2021-05-04 | Bae Systems Plc | Head-mounted display and control apparatus and method |
| CN107836722A (zh) * | 2017-12-28 | 2018-03-27 | 马英豪 | 一种素肉及其生产方法 |
| JP7457389B2 (ja) | 2018-08-07 | 2024-03-28 | ノバミート テック，エセ．エレ． | タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用 |
| WO2020038541A1 (en) * | 2018-08-24 | 2020-02-27 | Raisio Nutrition Ltd | Meat substitute and production thereof from plant material |
| WO2020061502A1 (en) * | 2018-09-20 | 2020-03-26 | The Better Meat Company | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| US11649586B2 (en) * | 2019-06-18 | 2023-05-16 | The Fynder Group, Inc. | Fungal textile materials and leather analogs |
| WO2021072318A1 (en) * | 2019-10-09 | 2021-04-15 | Ocean Spray Cranberries, Inc. | Meat alternative compositions comprising cranberry seed preparations and methods for making same |
| KR20220155323A (ko) * | 2020-03-10 | 2022-11-22 | 플랜티드 푸즈 아게 | 식품의 제조 방법 |
| EP3973786B1 (en) * | 2020-09-23 | 2023-05-31 | Les Nouveaux Fermiers | Process for preparing a juicy and tender plant-based meat analogue |
| ES2966696T3 (es) * | 2020-09-23 | 2024-04-23 | Les Nouveaux Fermiers | Procedimiento de preparación de análogos de carne de origen vegetal |
| FR3117738A1 (fr) | 2020-12-17 | 2022-06-24 | Tereos Starch & Sweeteners Europe | Croquettes pour animaux de compagnie et procédé de préparation de celles-ci |
| FI20215166A1 (en) * | 2021-02-17 | 2022-08-18 | Radecon Oy | Seitan product and method for its production |
| GB2603215B (en) * | 2021-04-26 | 2023-04-19 | Nomad Foods Europe Ltd | Meat or fish analogue |
| EP4154725A1 (en) * | 2021-09-22 | 2023-03-29 | Kerry Luxembourg S.a.r.l. | A cooked meat substitute and method of preparing same |
| WO2023186977A1 (en) * | 2022-03-30 | 2023-10-05 | Unilever Ip Holdings B.V. | Process for the production of a structured protein product |
| GB2620448A (en) * | 2022-07-08 | 2024-01-10 | Marlow Foods Ltd | Foodstuff |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3102031A (en) * | 1962-03-05 | 1963-08-27 | Gen Foods Corp | High protein food granules |
| GB977238A (en) * | 1962-06-22 | 1964-12-02 | Gen Mills Inc | Improvements in or relating to protein food products |
| US3645747A (en) * | 1969-07-25 | 1972-02-29 | Kal Kan Foods | Method of producing a simulated meat |
| CA955454A (en) * | 1970-05-18 | 1974-10-01 | Richard J. Baker | Soft textured dry protein product and method for forming same |
| US3919435A (en) * | 1971-02-11 | 1975-11-11 | Gen Foods Corp | Meat analog system |
| US3769029A (en) * | 1971-05-26 | 1973-10-30 | Hercules Inc | Method of making a thermoplastic food product |
| GB1389592A (en) | 1971-12-23 | 1975-04-03 | Gen Foods Corp | Expanded protein product and manufacture thereof |
| US3886298A (en) | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Method for preparing meatlike fibers |
| GB1448875A (en) * | 1972-11-24 | 1976-09-08 | Gen Foods Corp | Method of preparing meat substitutes |
| FR2287177A1 (fr) | 1974-10-11 | 1976-05-07 | France Minoteries Feves | Procede d'obtention de proteines texturees |
| US4021584A (en) | 1975-08-06 | 1977-05-03 | General Foods Corporation | Process for fibered meat analogs |
| DK464486A (da) | 1986-03-13 | 1988-03-30 | Int Foods Corp | Fortaerbart produkt |
| JPH0698686A (ja) | 1992-09-22 | 1994-04-12 | Nisshin Oil Mills Ltd:The | 風味の改良された肉様蛋白食品 |
| GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
| GB9915787D0 (en) * | 1999-07-07 | 1999-09-08 | Cerestar Holding Bv | The development of vital wheat gluten in non-aqueous media |
| AU2002950897A0 (en) * | 2002-08-16 | 2002-09-12 | Mars, Incorporated | Shelf-stable meat analogues |
| US20050008758A1 (en) * | 2003-07-09 | 2005-01-13 | Howse Gerard T. | Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues |
| EP1743529A1 (en) | 2005-07-14 | 2007-01-17 | Nestec, Ltd. | Method for preparing plasticized wheat gluten compositions |
| BRPI0717997A8 (pt) | 2006-11-01 | 2019-01-29 | Sigma Alimentos Sa De Cv | processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido |
| EP2011404A1 (en) | 2007-07-04 | 2009-01-07 | Nestec S.A. | Extruded food products and methods for making extruded food products |
| MX2013000405A (es) * | 2010-07-13 | 2013-12-16 | Nestec Sa | Composiciones de alimento que tienen una realista apariencia y textura tipo carne. |
| US20120093994A1 (en) * | 2010-10-13 | 2012-04-19 | The Curators Of The University Of Missouri | Meat Analog Compositions and Process |
-
2014
- 2014-09-05 BE BE2014/0668A patent/BE1024092B1/nl active IP Right Grant
-
2015
- 2015-09-07 BR BR112017004319A patent/BR112017004319A2/pt not_active Application Discontinuation
- 2015-09-07 WO PCT/IB2015/056834 patent/WO2016035058A2/en active Application Filing
- 2015-09-07 GB GB1705041.0A patent/GB2545373B/en active Active
- 2015-09-07 BR BR112017004359A patent/BR112017004359B8/pt active IP Right Grant
- 2015-09-07 DE DE112015004063.3T patent/DE112015004063T5/de active Pending
- 2015-09-07 EP EP15767326.0A patent/EP3188607A2/en active Pending
- 2015-09-07 DE DE112015004039.0T patent/DE112015004039T5/de active Pending
- 2015-09-07 CA CA2959962A patent/CA2959962C/en active Active
- 2015-09-07 CN CN201580056820.5A patent/CN107072246B/zh active Active
- 2015-09-07 JP JP2017512665A patent/JP6681880B2/ja active Active
- 2015-09-07 WO PCT/IB2015/056837 patent/WO2016035059A2/en active Application Filing
- 2015-09-07 AU AU2015310483A patent/AU2015310483B2/en active Active
- 2015-09-07 CN CN201580056819.2A patent/CN107072245B/zh active Active
- 2015-09-07 US US15/509,185 patent/US11197486B2/en active Active
- 2015-09-07 US US15/509,186 patent/US11206850B2/en active Active
- 2015-09-07 JP JP2017512672A patent/JP6681881B2/ja active Active
- 2015-09-07 FR FR1501842A patent/FR3025402B1/fr active Active
- 2015-09-07 BE BE2015/5564A patent/BE1023560B1/nl active
- 2015-09-07 GB GB1705057.6A patent/GB2545374B/en active Active
- 2015-09-07 AU AU2015310482A patent/AU2015310482B2/en active Active
- 2015-09-07 EP EP15766657.9A patent/EP3188606B1/en active Active
- 2015-09-07 FR FR1501843A patent/FR3025403B1/fr active Active
- 2015-09-07 CA CA2959964A patent/CA2959964C/en active Active
-
2016
- 2016-01-11 FR FR1600047A patent/FR3031435B1/fr active Active
- 2016-01-11 FR FR1600046A patent/FR3031434B1/fr active Active
- 2016-02-01 FR FR1600171A patent/FR3032087B1/fr active Active
- 2016-02-01 FR FR1600172A patent/FR3032088B1/fr active Active
- 2016-02-01 FR FR1600174A patent/FR3032089B1/fr active Active
-
2021
- 2021-11-18 US US17/530,304 patent/US11666069B2/en active Active
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR112017004359A2 (pt) | análogo de carne proteináceo tendo uma textura melhorada e vida de prateleira prolongada | |
| BR112018016841A2 (pt) | análogo de carne protéico altamente nutritivo tendo uma textura melhorada e um prazo de validade prolongado | |
| ECSP17043316A (es) | Polvo de coleópteros | |
| MX2020003841A (es) | Métodos y composiciones para la producción de nucleósido trifosfatos y ácidos ribonucleicos. | |
| BR112015023484A2 (pt) | composição de carboidrato, produto e processso para preparar uma composição de carboidrato | |
| ECSP17043318A (es) | Composición que contiene quitina y proteínas digeribles | |
| PH12016500475B1 (en) | Food composition | |
| BR112015031719A2 (pt) | método para preparar aditivo de ração | |
| CO2020004158A2 (es) | Composición de proteínas de guisante que tiene calidad nutricional mejorada | |
| AR097911A1 (es) | Galleta para el desayuno con glucosa disponible lentamente | |
| EA201692014A1 (ru) | Улучшитель теста и хлеба | |
| MX2015008952A (es) | Metodo para preparar fideos instantaneos, composicion de harina para fideo instantaneos y uso de la misma. | |
| BR112018016991A2 (pt) | ração úmida para animais de estimação compreendendo um análogo de carne protéico tendo uma textura melhorada | |
| BR112015012581A2 (pt) | análogos de ravioli e métodos para fazer tais análogos | |
| BR112018003780A2 (pt) | composições que compreendem um composto de urolitina | |
| BR112018007127A2 (pt) | biscoitos sem glúten compreendendo proteína de semente de brassicaceae | |
| SG11201901114TA (en) | Plant, method for producing plant, tolerance imparting method, tomato and method for producing tomato | |
| BR112017008621A2 (pt) | métodos e composições para promover a massa corporal magra, minimizar o ganho de gordura corporal e gerir o peso | |
| BR112018073429A2 (pt) | composição na forma de uma emulsão de óleo em água, método de preparação e uso de amido | |
| BR112018003714A8 (pt) | Composições de ácido de peso aumentado que compreendem aminoácidos | |
| BR112014029088A2 (pt) | processo para o enriquecimento das frações de glúten e amido na farinha de trigo | |
| BR112017017987A2 (pt) | composições incluindo um nanocompósito de (ve)-zno projetado para vacância, métodos de fabricação das composições e métodos de uso das composições | |
| BR112016019002A2 (pt) | composições para a prevenção e/ou o tratamento de patologias associadas a alfa-glicosidase | |
| BR112018009381A8 (pt) | suplemento alimentar compreendendo beta-glucano e hidrolisado de caseína para melhora da saúde e desempenho de crescimento em um mamífero | |
| BR112018072891A2 (pt) | estabilização do doce aerado congelado |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/09/2015, OBSERVADAS AS CONDICOES LEGAIS |
|
| B25D | Requested change of name of applicant approved |
Owner name: TEREOS STARCH AND SWEETENERS BELGIUM (BE) |